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Dicks wheat elixir porter

Post #1 made 13 years ago
by Lars
Randy Moshers recipe. If you like stout/porter you must brew this. Excellent beer but with terrible head retention unfortunately. I'll say no more
2.3kg wheat malt
1.8kg Munich
1.4kg lager malt
0.7kg medium crystal
0.227kg porridge oats toasted in oven at 150c for 40mins until brown and smelling of cookies
0.17kg black patent malt
14g northern brewer 7% 90mins
14g northern brewer 7% 10mins
10g santiam 6.5% 10mins
One hour mash at 66.5C
Missing info:
19l batch
OG 1.073
I actually ended up with about 21l into fermenter at 1.07
I also ended up adding 80g roasted barley but can't comment on its effect yet. The original was great when I brewed it but I felt a subtle roastiness would be nice
Last edited by Lars on 26 Oct 2012, 23:54, edited 1 time in total.

Post #4 made 13 years ago
by BobBrews
Lars,

I am 64 years old. I don't have head retention any more. Have fun while your young! Keep on brewing!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #6 made 13 years ago
by PistolPatch
Bob's on his beer diet now Lars so don't listen to a word he says - only listen to me :lol:.

See, he forgot to ask the following...

1. What is the OG of the recipe?
2. What is the end of boil volume of the recipe?

Without this info, we have no chance in copying it so if you can find the above maybe edit the original post with it? If not, Bob might brew it but end up with a 2%ABV beer which will not work on that diet :nup:.

Once we have those two numbers, everything else looks okay :salute:.

(To find the end of boil volume, search posts by "Yeasty" that mention "Mosher" as I think he has already worked this out for us ;))
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
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Post #7 made 13 years ago
by thughes
PistolPatch wrote:Bob might brew it but end up with a 2%ABV beer which will not work on that diet :nup:
In which case he'll just dry hop it with a fifth of Bourbon. ;)

---Todd
Last edited by thughes on 26 Oct 2012, 23:02, edited 2 times in total.
WWBBD?
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Post #8 made 13 years ago
by Yeasty
PistolPatch wrote:(To find the end of boil volume, search posts by "Yeasty" that mention "Mosher" as I think he has already worked this out for us ;))
I can't recall looking at any Mosher recipe's. I think PP means Graham Wheeler. :think: if you want any help decoding recipe books just point me in the right direction and I'll have a look.
Last edited by Yeasty on 26 Oct 2012, 23:58, edited 2 times in total.
Why is everyone talking about "Cheese"
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Post #9 made 13 years ago
by BobBrews
You guys are incorrigible!

The beer diet is not going well this time. The beer I have on hand is so high in alcohol that I can't drink enough to keep the hunger away. One or two small glasses is enough to keep me off the internet and onto the floor! I have been substituting water (Yuck) and tea? I think next week November 3rd on national "Teach a friend brew day" I will brew my friends super low alcohol beer? We met in Seattle. Dagan Bar Ilan is a brewer from Israel. His beer was tasty, had body and was 1.7 %
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Dicks wheat elixir porter

Post #10 made 13 years ago
by Lars
Jesus this stuff is beautiful! Bottled a batch of it yesterday and it was beautiful uncarbed straight out of fermenter. Had to stop myself so I'd be ok to collect the kids from school. Had added 80g roasted malt to grain bill and it definitely lenses a subtle hint of roastiness, better than the original.
Brew this beer!

Post #11 made 13 years ago
by BobBrews
Lars,

I see that you put your children's health and safety BEFORE beer! Egad's man! your a hieratic! Just the same I am putting this beer on my "to brew" list!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #12 made 13 years ago
by Lars
This is what I actually brewed that taste so wonderful:)
Fermented with Wyeast1469

Ingredients
Amt Name Type # %/IBU
2.30 kg Wheat Malt, Ger (3.9 EBC) Grain 1 34.5 %
1.80 kg Munich Malt (17.7 EBC) Grain 2 27.0 %
1.40 kg Lager Malt (3.9 EBC) Grain 3 21.0 %
0.37 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 4 5.5 %
0.33 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5 4.9 %
0.23 kg porridge oats toasted in oven at 150c for 40mins until brown and smelling of cookies
0.17 kg Black (Patent) Malt (985.0 EBC) Grain 7 2.5 %
0.08 kg Roasted Barley (591.0 EBC) Grain 8 1.2 %
10.00 g Northern Brewer [10.40 %] - Boil 90.0 min Hop 9 10.5 IBUs
18.00 g Liberty [3.60 %] - Boil 10.0 min Hop 10 2.2 IBUs
9.00 g Northern Brewer [10.40 %] - Boil 10.0 min Hop 11 3.2 IBUs
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