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   1. My First Post! - Post here to become Fully Registered

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      by BIABrewer, 9 years ago in BIABrewer.info and BIAB for New Members

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      All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials .
      
      My First Post! - Post here to become Fully Registered.
      
      Now that you have ploughed through all the reading as instructed in BIABrewer.info Essentials and had a look around the site, make a post here to become a fully registered member.
      
      Posts in this thread are individually assessed by administration so as to prevent, spammers, and, bots, infecting the site....

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      Thanks Scott
      I appreciate the welcome
      Cheers
      Jimmy
      8797 Replies
      1740267 Views
      Jimmy01
      13 hours ago
   2. Kegerator Conversion

      by Am33106, 2 weeks ago in Kegging

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      After a lot of thought and planning I have decided to convert a 4.4 cu ft dorm fridge to a kegerator. My question to those that have done this is what did you use to protect your gas line if you feed it to your co2 tank outside the fridge? I'm guessing there are grommets big enough as you see them on commercial kegerators frequently, I'm just not sure if they're available on there own.
      
      Cheers
      Tony

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      That sounds like a good system. I see that it's a new product in the Catalog. I will have to check it out on my next visit to Morebeer.
      Cheers!
      5 Replies
      630 Views
      robertz64
      2 weeks ago
   3. Russian River Consecration Clone

      by Am33106, 3 weeks ago in BIAB Recipes

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      Happy New Year's everyone. I'm looking for some help double checking my work on a clone recipe. The kit is from MoreBeer ( but lacks any real useful information about the recipe itself. The majority of what I learned was actually in the description of the recipe itself where they quote Vinnie's advice. After some searching around the internet I found an actual recipe with ingredients listed on a BeerSmith forum post ( Again we don't learn much about critical factors that give a recipe...

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      Thanks for the vote of confidence. It definitely does look like a challenging recipe and will be both my first sour and my first oaked beer. Good catch on the mash volume :clap: , I did intend to maximize the yield so I'll adjust that before I brew it. I do feel like I'm more comfortable with BIABacus after having used it quit a bit since being a member. The one that I haven't come across yet is fermentables in the fermenter and how/whether BIABacus accounts for this in some way. With this...
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      1009 Views
      Am33106
      3 weeks ago
   4. If you had no money restrictions, would you keg or bottle?

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      by PistolPatch, 9 years ago in Intermediate Brewing

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      I know this seems a silly question as all of us brewers dream of having beer on tap.
      
      I have 8 kegs and can have 6 of them easily on tap. All 8 if I really want but...
      
      One thing I never thought of before following this dream was that most of the beer that comes out of those kegs, ends up in the bottle anyway. I don't consume much of my beer without company and this is usually on a brew day. In other words, most of the beer I make, I take elsewhere so I am bottling it out of the keg anyway....

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      Apart from this I also have a fermentation chamber / smaller chest freezer with a temperature controller...
      
      On the main beer storage option for kegs & taps, I wanted it to be simple. Set and forget temperature. Readily available and not expensive on Craigslist.
      37 Replies
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      Scott
      4 weeks ago
   5. Birthday Cheers

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      by hashie, 9 years ago in General Chit-Chat, Nonsense & Rambles

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      Happy Birthday qsr (46).
      
      I'll have an extra pint of ESB tonight to your health :D
      
      Cheers
      
      Gavin

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      Merry Christmas!
      
      It does fall into the Birthday category.
      :lol: And a Happy New Year to you :peace:
      680 Replies
      192972 Views
      PistolPatch
      4 weeks ago

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