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   1. Brulosophy Vienna Lager

      by shetc, 1 month ago in Creating Your Own Recipes

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      Hi Guys,
      
      I want to make the simple vienna lager recipe described at Brulosophy . I threw the recipe into the BIABacus and the numbers seem real close. The recipe does not supply the VAW so is there actual integrity, or the #s just happen to match?
      
      Thanks,
      Steve
      
      BIABacus PR1.3U - Brulosophy Vienna Lager - Batch A0.xls

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      Steve, your email provider is actually bouncing our emails. I'll send you a PM ;)
      5 Replies
      8680 Views
      Pat
      19 hours ago
   2. My First Post! - Post here to become Fully Registered

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      by BIABrewer, 9 years ago in BIABrewer.info and BIAB for New Members

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      All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials .
      
      My First Post! - Post here to become Fully Registered.
      
      Now that you have ploughed through all the reading as instructed in BIABrewer.info Essentials and had a look around the site, make a post here to become a fully registered member.
      
      Posts in this thread are individually assessed by administration so as to prevent, spammers, and, bots, infecting the site....

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      Welcome aboard fowlfeatherbrew :peace:
      
      That's great you have done quite a few brews already and BIAB is little or no extra work to what you have been doing.
      
      The 38 litre kettle will be fine. We've developed a spreadsheeet (the BIABacus) that can calculate a whole variety of situations including when your kettle might be a tad too small. The spreadsheet at first glance looks very daunting but if you sit back with a beer, you'll find it pretty easy as most sections don't require any input....
      8773 Replies
      1642125 Views
      PistolPatch
      19 hours ago
   3. American Brown Ale and Omega Hothead Kveik

      by shetc, 2 months ago in Yeasts

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      Hey Guys,
      
      Well, I had to do it. I brewed Gordon Strong's American Brown ale recipe from Modern Homebrew Recipes , but I swapped the Wyeast 1272 American ale yeast for Omega Hothead kveik strain. To ferment, I used 1/2 teaspoon of yeast slurry from the Omega package and pitched into 5.6 US gallons of 1.056 OG wort. I then sat the fermenter on my workbench, in my garage, which averages around 95F at this time of year. In 3 days, the beer reached an FG of 1.012. Packaged in a keg and burst...

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      Thanks, Pat!
      3 Replies
      11344 Views
      shetc
      4 days ago
   4. MS and hurricane Michael

      by jhough, 1 year ago in BIABrewer Old Hands

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      EVERYONE !!!!!! Please keep MS and any other of our brewing brothers and sisters in this hurricanes path in your prayers..
      Just got off phone with MS , he was surveying damage and trying to help neighbor. I may try to get a rescue party together to help him out with his house. Keep everyone posted. If you are interested , either pm me or post here... He is going to call me back tonight.
      PS. I know I've been gone awhile. Wife in and out of hospital again over the past 2 years... sux.. Have not...

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      Good to hear from ya Pat!
      9 Replies
      25147 Views
      jhough
      3 weeks ago

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