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   1. My First Post! - Post here to become Fully Registered

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      by BIABrewer, 8 years ago in BIABrewer.info and BIAB for New Members

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      All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials .
      
      My First Post! - Post here to become Fully Registered.
      
      Now that you have ploughed through all the reading as instructed in BIABrewer.info Essentials and had a look around the site, make a post here to become a fully registered member.
      
      Posts in this thread are individually assessed by administration so as to prevent, spammers, and, bots, infecting the site....

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      Hey y'all.
      
      I'm Andrew.
      
      I actually did my first brew as a BIAB and then got a Pico but I'm sick of doing other people's recipes so I'm back to figuring out a set up that works for me.
      8568 Replies
      1052221 Views
      atriaventrica
      15 hours ago
   2. SOLVED: "Not secure" notice - who's getting it?

      by Pat, 3 weeks ago in Important Notices

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      While in the process of re-arranging things here at headquarters, one part of my main computer has decided to play up. I'm still trying to get the time and knowledge to find out which bit - hopefully not the motherboard!
      
      So, for the last few days I've been working off my phone and ancient laptop but I am seeing this...
      not secure.jpg
      Q1 Is anyone else getting this?
      Q2 If so for how long?
      Q3 Using one browser or just a particular browser?
      
      Main question is does anyone know how to fix it. I...

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      Finally my brain is not only working again, I have also had some time to actually use it :)
      
      Just installed some server updates, one of which was Certbot. It asked me to make a choice between two things that I had no understanding of. Tossing a coin solved that problem :) . The biabrewer.info address still threw the problem up, however the -d trick, Kevk mentioned, fixed that :salute:.
      I believe I have the certificates set to auto-renew but, if things start playing up again on 17 Oct 12:25...
      5 Replies
      198 Views
      Pat
      2 days ago
   3. On the comeback trail! Possibly ebiab.

      by Lumpy5oh, 1 week ago in Electric BIAB

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      Hey all! It has been a while since I've really been around, but I'm getting back into brewing.
      After 2 moves and picking up an expensive offroad Jeep hobby it's time to get brewing. The Jeep group I now belong to is called The Drunken Beavers and they are eagerly awaiting me to get brewing also.
      I have completed the exterior construction of my new 12x8 brew shed and need to plan out the interior.
      My plan has been to go the Ebiab route for the brew shed. I like the idea of the control you can...

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      If you've already got this covered, then please excuse me, LumpySoh.
      What will consume the indoor height of your shed? The kettle and whatever it sits upon, and the bag when pulled, of course. Stirrer and any immersion coils have to fit into the open kettle from above, too. Will you want an overhead pulley to help lift the bag? Where will that pulley be attached to work best?
      17 Replies
      396 Views
      ShorePoints
      2 days ago
   4. A question about Oats - to toast or not?

      by arkique, 1 year ago in BIABrewer.info and BIAB for New Members

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      Hiya people,
      
      I am putting on  my first BIAB this coming weekend and have never used Oats before.
      Now I am not a complete stranger to grains as I have done several partial brews but this time around I am going all grain for my Oatmeal pale ale (recipe improvised from several places on the interweb and books I own).
      
      I am not sure whether I am going to toast my oats or not
      
      I digress my actual question is will toasting my  rolled oats to a golden hue impact IBU much and is there any major things...

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      Welcome to the board Jason :salute:
      
      Usually your first post needs to be made in this thread before it is approved and appears on the board.
      
      Behind the scenes here we are writing a whole lot of stuff to make things easy for all types and levels of brewers. Today, we were writing some advice for new brewers. Above you wrote, I'm a newbie here and trying to learn everything before my first brew. What we wrote this morning isn't published yet but I'll quote some of it here...
      The reality is...
      14 Replies
      2028 Views
      Hints
      3 days ago
   5. Royal Perth Beer Show 2018

      by PistolPatch, 1 month ago in General Chit-Chat, Nonsense & Rambles

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      Meant to post this way earlier sorry. Anyway, if you have or can brew a beer over the next three weeks then put it in the show. That way you'll get to come to the Exhibitor's Tasting and other fun stuff. I've never missed a year :party:
      Full details are here . Key dates as follows...
      
      Friday 4pm (in four days!) : Decide what style you want to enter and fill in the online entry form .
      
      Tuesday 26th June : Make sure you've brewed your beer and then deliver it. Deliveries accepted the day...

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      Sorry you missed it Muggy Dawson . Another fun day at the show. I think our group was last to leave ;)
      
      Congratulations to lukasfab for his bronze wheat, stevem01 for his silver brown ale and sinkas who topped the fruit/veg class with a silver mulberry belgian (carefully fermented at my place :) )
      (Results here . Did I miss anyone?)
      I scored a personal best this year - first year I've put an entry in and didn't get a medal. Most expensive beer I've ever brewed too - lol.
      
      Hope you enjoyed the...
      10 Replies
      603 Views
      PistolPatch
      4 days ago
   6. Less hop Aroma in BIAB than other methods

      by Pudendum, 3 weeks ago in BIABrewer Old Hands

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      Hi all,
      
      Just curious. Has anyone else noticed less hop aroma from late addition & dry hopping with BIAB? No matter what I do, I feel that my hop aroma is restrained with this method (I can get beautiful malt aroma).
      Perhaps it is from the cold crashing or the extra protein from the extra trub. I no sparge BIAB.
      
      Let me know if you have experienced this!
      
      Dave

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      Sounds like the discussion is really about the chilling method you use. That's why, when trying to copy a recipe, it's great if you can get details of the chilling method. (Have a read of this .) Often you can't and most recipe software doesn't have a place where you can state the method. The BIABAcus has a place for that in Section G but with some of today's hop schedules, sometimes you really need to add some explanatory notes in Section I as well.
      
      There's a lot we don't know about hops....
      4 Replies
      197 Views
      PistolPatch
      4 days ago
   7. Saison

      by gonzo^^, 2 months ago in Creating Your Own Recipes

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      HI i'm making a saison with only maris otter to end it. I dont understand why in biabacus on the section packaging there is a warning about priming. It's the first the happens to me, what could be?
      Some suggestion on temperature for MJ m29 french saison?

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      Sorry gonzo^^ , looks like you slipped through the cracks there. Just had a look at the underlying formula that triggered that warning and it's triggered if priming is done at over 25°C or if over 3.5 Volumes of CO2 are entered. I'd have to think it through a bit more but I'd say that the idea behind it was to make sure bottle bombs weren't going to be produced :)
      
      The warning probably needs a bit of updating. Thanks for bringing it up. Good question and sorry we didn't get to you earlier....
      2 Replies
      202 Views
      PistolPatch
      4 days ago
   8. The quest for a new setup

      by TMX, 1 month ago in Electric BIAB

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      So this is where I will chronical the quest for a new eBIAB setup.
      
      First, some background. I have been brewing for over 10 years now. Started out doing extract on a stove. Then to a fry pot, burner and cooler. a then to electric keg with a cooler, then, a 3 vessel eHERMS.
      I then took the 3 vessel system and removed a pot, and set up to run as either a single vesseleRIMS/BIAB or a Brutus Countertop 20. Every one of those I built from the ground up myself. I took a lot of time, energy and pride...

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      I've been thinking of the Wort Hog myself. Looks like a great system. Are you getting the whole kit with the boil coil and pump?
      
      Got the 5-10 gallon 240v system, with all the standard items. I did not get a pump because I already have one, well 4 actually.
      2 chugger pumps, one will be the pump I start with, and 2 24v DC, small tan pumps that I will use once I get a few more parts.
      
      The 24v tan pumps can be found on Ebay, I got both for $30US shipped and it only took about a week. I used the...
      5 Replies
      289 Views
      TMX
      6 days ago
   9. Where are my 'Merican brewers at?

      by TMX, 1 month ago in U.S.A.

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      Sound off!
      
      TMX- Displaced Texan, currently in Colorado.
      
      Who else is out there
      
      TMX

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      AWWW Yeah!
      
      2of us!!!!
      3 Replies
      239 Views
      TMX
      6 days ago
   10. Western Australian BIABrewers and Events

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       by PistolPatch, 8 years ago in Australia & New Zealand

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       Thought I'd start a thread that listed Western Australian BIABrewer.info members and events while the site is still young. This way, if anyone is having a brew day they can post it here and/or PM other W.A. brewers easily. Also, general events such as comps, tastings, interstate visitors etc could be posted here so as we can all be kept up to date.
       
       Here are the WA BIABrewers I am aware of to date (I've stopped adding names now but let me know if you want to be added to the list)...
       
       1. NME
       2....

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       Just finished my next brew - literally its just been whirlpooled on the stove and is 92 degrees right now. After trying the new Innate Pale Ale on Friday i thought id try something similar. I based my recipe on this one :
       
       Stove Top Juicy Pale Ale (11 Ltr VIF)
       
       OG 1060, 90 min Mash & Boil
       
       2300g Maris Otter
       700g Munich
       230 Biscuit
       230 Wheat
       230 Flaked Wheat
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       3690g
       
       50g Citra (15@ 60, 15@ 30, 10@10, 10 cube)
       50g Cascade (All cube hopped)
       
       The brew went by the numbers and im pleased....
       192 Replies
       55205 Views
       JayP
       2 weeks ago
   11. Biabacus recipe development

       by Am33106, 2 months ago in Creating Your Own Recipes

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       All,
       
       I'm hoping someone can help explain how to develop your own recipe using Biabacus. I have used it to scale recipes very successfully so far but can't seem to figure out how to make it work for designing my own. I saw somewhere on the site to try using % rather than entering weights for the grain bill but I can't alter the percent column on the left hand side. I'm sure I'm missing something in the software but can't nail it down. Any advice is appreciated.
       
       Tony

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       Yo yo yo, guys! Long time, no write :thumbs:
       
       I am doing well and so are my beers, thanks to all of you. I've decided it's time to focus on creating my own beers so I just bought a copy of Designing Great Beers. Thanks Pat and ShorePoints for collecting this information here.
       4 Replies
       290 Views
       shetc
       2 weeks ago
   12. Use this thread to convert recipes to suit your equipment...

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       by BIABrewer, 8 years ago in BIABrewer.info and BIAB for New Members

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       Before helping others to convert a recipe they post here, please make sure you have fully read and understood this post and the others it refers to.
       
       Every beer recipe needs to be adjusted to suit both your own brewing method as well as your equipment. For example, it will be obvious to all but the newest brewers that an extract recipe needs to be converted to a grain recipe. What is not so obvious to those entering the world of all-grain is that recipes need to be adjusted for your equipment...

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       THanks a lot PP!!
       
       You´ve explained it cristal clear with those examples.
       
       Looking forward for our next brew sheduled for next friday.
       
       Cheers!!
       2305 Replies
       519107 Views
       Pinchons
       2 weeks ago
   13. Indeed Brewing Co. - Day Tripper - Integrity?

       by uvmnick, 3 weeks ago in BIAB Recipes

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       Hey guys,
       
       Found this pale ale recipe on Indeed Brewing Co. website and plan to brew it this weekend. Hoping the recipe can be reviewed for integrity. I've attached the excel spreadsheet as well.
       
       Thanks!
       
       OVERVIEW
       
       Style: Pale Ale
       Name: Day Tripper
       Yeast: Safale - US-05
       Fermentation Temperature: 67 F
       Original Gravity: 1.054
       Total IBU's: 45
       Colour (EBC): 12
       Efficiency at End of Boil: 81.5% ???
       Mash Length (mins): 60
       Boil Length (mins): 90
       Your Vessel Type (Pot/Keggle/Urn): Kettle...

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       Thanks uvmnick for the below and apologies for the slow response. Busy days :dunno:
       
       Had a quick glance over your posts and all looks good/great. I'll go through them slowly now...
       
       No worries on the transferring everything. Just don't make it a habit. Some people do and, on many styles and systems, it may not cause any problems but, it would not be regarded as best practice as a general rule. (In reality, there are probably some styles that benefit from it? We really don't have enough...
       4 Replies
       199 Views
       PistolPatch
       2 weeks ago
   14. Full batch all grain formula to BIAB.

       by Another Brian, 3 weeks ago in BIABrewer.info and BIAB for New Members

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       Hello. This is my second post, so please bear with me. I've done 5 BIAB batches, but not for a couple of years so I'm relearning. Plus I am trying to delve into everything more deeply to get a fuller understanding rather than just following steps.
       
       I have a formula from Brewing Classic Styles that I made a couple of years ago and want to repeat. My notes from that batch are not good... My main questions are:
       
       1) Is there an increase in grain bill when moving from sparge formulas to BIAB...

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       Good job on the BIABacus file, Another Brian :salute:
       I did not see any problems with what you have entered.
       
       As for the lighter grain bill - it could be that your proposed 90 minute mash will get more out of the grain than you'd expect. Trust the numbers given. I hit the BIABacus predicted Specific Gravity going into the boil (GIB in Section M) every time but once (my bad on that one brew). The evaporation calculated will then result in the desired GAW (same Section M). Things like air...
       4 Replies
       297 Views
       ShorePoints
       3 weeks ago

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