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   1. "High Gravity Brewing, 240v Single Vessel System

      by gvhorwitz, 5 months ago in Electric BIAB

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      I just bought this baby and am itching to put it to work. I need a little electrical work done, by a pro, and I'll be all set.
      
      I saw it on YouTube by the Basic Brewing boys (James and Steve). I trust them immensely. Almost everything I've learned has been from them.
      Has anyone ever used this system,? If you have this system, please contact me. I'm interested in your input if reference to the biabacus.
      
      Cheers,
      
      Gre

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      No problem Greg. I too have fallen off the planet wrestling with trying to install software upgrades for the site but hitting IT difficulties at each step :smoke:. I think I'll call in the big guns soon to get some of the trickier stuff knocked on the head. Good luck with the continuing of your brewing adventure :luck:
      3 Replies
      1104 Views
      Hints
      4 days ago
   2. My First Post! - Post here to become Fully Registered

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      by BIABrewer, 9 years ago in BIABrewer.info and BIAB for New Members

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      All newly registered members are encouraged to post here provided they have fully read all articles in BIABrewer.info Essentials .
      
      My First Post! - Post here to become Fully Registered.
      
      Now that you have ploughed through all the reading as instructed in BIABrewer.info Essentials and had a look around the site, make a post here to become a fully registered member.
      
      Posts in this thread are individually assessed by administration so as to prevent, spammers, and, bots, infecting the site....

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      Welcome aboard SKCBrewer ! Great introductory post :salute:
      
      If you have any questions, fire away and, although quiet here atm, someone will always help you out.
      
      Your equipment plan looks good to me :thumbs:
      8745 Replies
      1413219 Views
      PistolPatch
      4 days ago
   3. Brewing a Belgian with a Kveik yeast

      by gvhorwitz, 2 weeks ago in Yeasts

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      I am planning on brewing a Belgian with my son. I have the Belgian yeast that came with the kit. But it’s hot as the devil here right now, and I have no means to make sure the beer brews at the proper temperature.
      
      Do any of you folks have an idea what would happen if I used a kveik (Norwegian farmhouse) yeast such as offered by Imperial Yeast or Omega Yeast? I’m thinking of this because this strain can work excellently in high temperatures.
      
      Omega offers one called hothead. Apparently it...

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      Hi Greg,
      
      I just had a beer brewed by lukasfab using Imperial A20 Citrus yeast. The beer was an AMerican Pale ALe and the hop bill tasted fantastic but the yeast (he fermented it at 22-23°C / 71.6-73.4°F) and it gave it a slightly unpleasant flavour, not hugely terrible though. We reckon if he ferments it lower next time then that flavour won't appear.
      
      Hopefully Lukas will experiment more so I don't have to :)
      Pat
      3 Replies
      702 Views
      PistolPatch
      4 days ago

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