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BIABacus Pre-Release 1.3K RECIPE REPORT[/center]
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Netherworld Cascadian [/center]
Recipe Overview
Brewer: Brenna
Style:
Source Recipe Link:
ABV: 6.1% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.063
IBU's (Tinseth): 32.5
Bitterness to Gravity Ratio: 0.52
Colour: 43.2 EBC = 21.9 SRM
Kettle Efficiency (as in EIB and EAW): 90.9 %
Efficiency into Fermentor (EIF): 81.9 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 67.8 C = 154 F
Boil: 90 min
Ferment: 21 days at 18 C = 64.4 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at
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Total Water Needed (TWN): 34.48 L = 9.11 G
Volume into Boil (VIB): 32.31 L = 8.54 G @ 1.047
Volume of Ambient Wort (VAW): 23.31 L = 6.16 G @ 1.063
Volume into Fermentor (VIF): 21 L = 5.55 G @ 1.063
Volume into Packaging (VIP): 19.5 L = 5.15 G @ 1.016 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to
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88.9% 2 Row (3.9 EBC = 2 SRM) 4837 grams = 10.66 pounds!
3.5% Crystal 120 (236.5 EBC = 120.1 SRM) 190 grams = 0.42 pounds!
3.5% Brown malt (128 EBC = 65 SRM) 190 grams = 0.42 pounds!
2.1% Chocolate Malt (689.5 EBC = 350 SRM) 113 grams = 0.25 pounds!
2.1% Roast Barley (985 EBC = 500 SRM) 113 grams = 0.25 pounds!
The Hop Bill (Based on Tinseth Formula)
32.5 IBU Columbus Pellets (15%AA) 22.4 grams = 0.789 ounces at 60 mins
0 IBU Cascade Pellets (7.3%AA) 44.6 grams = 1.574 ounces at 0 mins
0 IBU Cascade Pellets (7.3%AA) 44.6 grams = 1.574 ounces at 0 mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash) for 90 mins at 67.8 C = 154.04 F
Mashout for for 15 mins at 77 C = 170.6 F
Miscellaneous Ingredients
1/2 Tab Whirfloc (Boil) 5 Mins - Clarity
Chilling & Hop Management Methods
Hopsock Used: Y
Whirlpool: 0 mins after boil end.
Chilling Method: Immersion Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: US-05 for 21 days at 18 C = 64.4 F
Secondary Used: N
Crash-Chilled: Y
Filtered: N
Req. Volumes of CO2: 2.4
Serving Temp: 6 C = 42.8 F
Condition for 21 days.
Consume within 6 months.
Special Instructions/Notes on this Beer
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