I'm doing a clear out of my hop box from the fridge and want to do an IPA with what I've got.
Can I get advice on a worthy grain bill and some suggestions on hop additions? I think I'll go for a small 10-15L batch for this brew so could probably make it a DIPA.
These are the hops I've got to work with:
15g UK Goldings- 6.4% AA
40g Pacifica- 5.3% AA
40g Pacific Jade- 13.5% AA
40g Nelson Sauvin- 12.1% AA
50g Centennial- 9.7% AA
I've got a nice US05 yeast cake on stand by so I can afford to make this a strong one.
Suggestions very much welcome. Cheers
Post #2 made 12 years ago
Welcome to the forum doublert 
,
Here's one idea for you at the very low end of the DIPA scale. Maybe others can improve on it a bit.
PP
[center]BIABacus Pre-Release 1.3K RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
[center](Please visit http://www.biabrewer.info" onclick="window.open(this.href);return false; for the latest version.)[/center]
[center]Double American IPA[/center]
Recipe Overview
Brewer:
Style:
Source Recipe Link:
ABV: 7% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.072
IBU's (Tinseth): 75
Bitterness to Gravity Ratio: 1.04
Colour:
Kettle Efficiency (as in EIB and EAW): 80.2 %
Efficiency into Fermentor (EIF): 72.3 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 120 min
Ferment: 7 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 36.1 L = 9.54 G
Volume into Boil (VIB): 33.27 L = 8.79 G @ 1.049
Volume of Ambient Wort (VAW): 21.64 L = 5.72 G @ 1.072
Volume into Fermentor (VIF): 19.5 L = 5.15 G @ 1.072
Volume into Packaging (VIP): 18.06 L = 4.77 G @ 1.018 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
97.2% Pale Ale (US 2 Row) 6378 grams = 14.06 pounds
2.8% Crystal (51.9 EBC = 26.3 SRM) 181 grams = 0.4 pounds
The Hop Bill (Based on Tinseth Formula)
51 IBU Pacific Jade Pellets (13.5%AA) 39.2 grams = 1.384 ounces at 60 mins
22.7 IBU Nelson Sauvin Pellets (12.1%AA) 39.2 grams = 1.384 ounces at 15 mins
1.4 IBU Nelson Sauvin Pellets (10.5%AA) 31.4 grams = 1.107 ounces at 1 mins
0 IBU Pacifica Pellets (5.3%AA) 31.4 grams = 1.107 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash) for 90 mins at 66 C = 150.8 F
Mashout for for 1 mins at 78 C = 172.4 F
Miscellaneous Ingredients
1/2 Tab Whirfloc (Boil) 5 Mins - Clarity
Chilling & Hop Management Methods
Hopsock Used: Y
Fermentation & Conditioning
Fermentation: US-05 for 7 days at 20 C = 68 F
Secondary Used: Y
Special Instructions/Notes on this Beer
Add dry hop to secondary.
,Here's one idea for you at the very low end of the DIPA scale. Maybe others can improve on it a bit.
PP
[center]BIABacus Pre-Release 1.3K RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
[center](Please visit http://www.biabrewer.info" onclick="window.open(this.href);return false; for the latest version.)[/center]
[center]Double American IPA[/center]
Recipe Overview
Brewer:
Style:
Source Recipe Link:
ABV: 7% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.072
IBU's (Tinseth): 75
Bitterness to Gravity Ratio: 1.04
Colour:
Kettle Efficiency (as in EIB and EAW): 80.2 %
Efficiency into Fermentor (EIF): 72.3 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 120 min
Ferment: 7 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 36.1 L = 9.54 G
Volume into Boil (VIB): 33.27 L = 8.79 G @ 1.049
Volume of Ambient Wort (VAW): 21.64 L = 5.72 G @ 1.072
Volume into Fermentor (VIF): 19.5 L = 5.15 G @ 1.072
Volume into Packaging (VIP): 18.06 L = 4.77 G @ 1.018 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
97.2% Pale Ale (US 2 Row) 6378 grams = 14.06 pounds
2.8% Crystal (51.9 EBC = 26.3 SRM) 181 grams = 0.4 pounds
The Hop Bill (Based on Tinseth Formula)
51 IBU Pacific Jade Pellets (13.5%AA) 39.2 grams = 1.384 ounces at 60 mins
22.7 IBU Nelson Sauvin Pellets (12.1%AA) 39.2 grams = 1.384 ounces at 15 mins
1.4 IBU Nelson Sauvin Pellets (10.5%AA) 31.4 grams = 1.107 ounces at 1 mins
0 IBU Pacifica Pellets (5.3%AA) 31.4 grams = 1.107 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash) for 90 mins at 66 C = 150.8 F
Mashout for for 1 mins at 78 C = 172.4 F
Miscellaneous Ingredients
1/2 Tab Whirfloc (Boil) 5 Mins - Clarity
Chilling & Hop Management Methods
Hopsock Used: Y
Fermentation & Conditioning
Fermentation: US-05 for 7 days at 20 C = 68 F
Secondary Used: Y
Special Instructions/Notes on this Beer
Add dry hop to secondary.
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Last edited by PistolPatch on 26 Apr 2014, 20:47, edited 1 time in total.
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