This will be my third attempt at BIAB and NRBs All Amarillo; the second batch was better than the 1st, the 1st wasn't bad for my first go.
After getting some very helpful input I'm changing the yeast to Wyeast WLP090 to see if I can knock down the apricot aftertaste I've been getting.
So, here is my revised Biabicus - I'd appreciate a look to see if I've messed anything up. I did delete the .4L in X "Adjust volume loss from Lauter", although I'm not sure this is a good thing as it increased my total water needed by 1.25 liters - will this skew my OG?
Thank you
Third go at All Amarillo
Post #1 made 9 years ago
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Last edited by Streamer on 02 Sep 2016, 08:10, edited 1 time in total.
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