Great to see you got it all sorted cuth
.
I've been lazy lately so I'll do a thorough review of your file as there are several things that might need correcting. You said above, that you have changed some things but as I don't know your level of brewing knowledge, I'm going to duplicate the recipe as best as we can copy it from the book so as others (and yourself) have a base to wok from. In other words, you'll want to alter alter my file here to add any alterations (such as honey malt) back in.
The BIABacus, even though on first sight looks daunting, actually makes things really easy for you. Any time yo find it hard to use, it generally means that you are using it incorrectly or, in the case of copying a recipe, the recipe you are copying is lacking information.
The recipe you are copying is pretty good and has nearly all the info we need so our job here is pretty easy. Let's have a look....
Sections A and B are great so let's have a look at...
Sections C.
In Section C, all you need to do is whack in the OG at the top, which you have done and then you need to see that there are three distinct sections under that line. In the first one, "The Original Fermentable Bill Design", all you have to do is copy the weights and colours from those in the book. The book gives you colours for two of the malts. The ones you have entered don't match the book but if they are the ones you will be using, then those colours should go under the middle section, "Substitions" as they do not match the original recipe. (I've done this in my file and added some colours for the maize and pale ale.
Now that is all done, you look under the right hand section, "What you will use..." and those are the weights you will buy from the shop.
Section D.
Section D works the same way however the first two fields are a little tricky as we can rarely get this critical information from a recipe. (Search my early posts for "Garetz Rager Tinseth" to discover why, if a recipe IBU is stated it can rarely be relied on. Search my posts for Volume of Ambient Wort to see why that figure is so important.)
Even though the recipe says it is 32 IBU's, we have to disregard that for reasons you'll discover doing the search mentioned above. The recipe gives a few volume figures which can help me to guess the Volume of Ambient Wort (VAW) with a good degree of accuracy. I am, for a few reasons, typing 21.25 L into the VAW field. It's the best I can do with the info given and should work out fine.*
Next we need to type in the hops that were used in the book under the left side of Section D, "The Original Hop Bill". Note that AAU's are not the same as AA%. Don't worry about AAU's as they are derived from just two things, the weight of the hops and the AA% of the hops and we are given that information. The hops used have an AA% of 9.0 so that is what goes under the AA% column. I have also changed the weights so as they match what is in the book.
With hops, it is rare to find that the AA% of the hops you will be buying will match those given in a recipe as AA% varies from season to season. So, what you do is ask your retailer, "What are teh AA% of your Northern Brewer hops you have for sale." If he/she says 7.5%, you will type that in the middle section of Section D, "Substitutions" and then the right hand side will tell you exactly how much you need to order from the shop.
Some Other Notes
Everything else looks great. Note that yeast nutrient isn't needed in all-grain brews as the trub etc, contains all the nutrients needed. Only use nutrient in extract brews. As for gypsum, it is impossible to know whether you should be adding that or not as everyone's water is different. You'll need a little local knowledge to know what to do there and if your water tastes fine it is not something to be worrying about at this stage of the game.
Also, see if there is a dry yeast you can use instead for the liquid as the dry yeast is much easier to use and cheaper. Often there is a dry yeast equivalent of equal quality to the liquid yeast.
PP
* Advanced users note that there is still a colour discrepancy but without knowing the colour and program used, we can't read much from the number given anyway.
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