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Timothy Taylor Landlord clone - Hoporific Landlord

Post #1 made 10 years ago
by tim_n
[center]BIABacus Pre-Release 1.3 RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
[center](Please visit http://www.biabrewer.info" onclick="window.open(this.href);return false; for the latest version.)[/center]
[center]Hoporific Landlord - Batch 1[/center]

Recipe Overview

Brewer: Tim
Style: Bitter
Source Recipe Link:

Original Gravity (OG): 1.044
IBU's (Tinseth): 35.3
Bitterness to Gravity Ratio: 0.8
Colour: 14.4 EBC = 7.3 SRM
ABV%: 3.97

Efficiency into Kettle (EIK): 87.6 %
Efficiency into Fermentor (EIF): 79 %

Note: This is a Pure BIAB (Full Volume Mash)

Times and Temperatures

Mash: 90 mins at 68 C = 154.4 F
Boil: 90 min
Ferment: 10 days at 18 C = 64.4 F

Volumes & Gravities

Total Water Needed (TWN): 38.5 L = 10.17 G
Volume into Kettle (VIK): 37.22 L = 9.83 G @ 1.031
End of Boil Volume - Ambient (EOBV-A): 25.53 L = 6.74 G @ 1.044
Volume into Fermentor (VIF): 23 L = 6.08 G @ 1.044
Volume into Packaging (VIP): 21.3 L = 5.63 G @ 1.013 assuming apparent attenuation of 70 %

The Grain Bill (Also includes extracts, sugars and adjuncts)

Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)

99.3% Golden Promise Malt (5 EBC = 2.5 SRM) 4297 grams = 9.47 pounds
0.7% Black Malt (1300 EBC = 659.9 SRM) 30 grams = 0.07 pounds

The Hop Bill (Based on Tinseth Formula)

20.9 IBU Helga Pellets (5.4%AA) 34.5 grams = 1.218 ounces at 90 mins
10.8 IBU Savinjski Pellets (1.7%AA) 56.5 grams = 1.993 ounces at 90 mins
2.4 IBU Savinjski Pellets (1.7%AA) 22.6 grams = 0.797 ounces at 20 mins
1.2 IBU Savinjski Pellets (1.7%AA) 33.9 grams = 1.196 ounces at 5 mins


Mash Steps

Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 68 C = 154.4 F

Mashout for for 1 mins at 78 C = 172.4 F

Miscellaneous Ingredients

1 Tab Protofloc (Boil) 5 Mins - Clarity

Chilling & Hop Management Methods

Hopsock Used: Y

Chilling Method: Immersion Chiller (Employed 0 mins after boil end.)

Fermentation& Conditioning

Fermention: Nottingham for 10 days at 18 C = 64.4 F

Secondary Used: N
Crash-Chilled: N

Req. Volumes of CO2: 2.5
Serving Temp: 6 C = 42.8 F
Condition for 7 days.
Consume within 6 months.

Special Instructions/Notes on this Beer
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Last edited by tim_n on 05 May 2015, 17:18, edited 1 time in total.

Post #2 made 10 years ago
by joshua
Tim_N,

The File Look good!!
Image
I have never heard of Savinjski Hops, Let us know how they Taste, and How your Brew Day goes!!!

Image
Last edited by joshua on 05 May 2015, 19:20, edited 1 time in total.
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Post #4 made 10 years ago
by Rick
Hi Tim, I disgree with Josh .. the file does not look right.

A few things.

Your BIABacus version is pretty old, so you might want to download a newer version. 1.3T is the newest, I believe.


1. Scaling the OG up two points is within a typical margin of error, and I see it as a bit redundant to try for +2pts. That feature is rarely used, and when it is .. there should be very good reason for it. Remove that for this first brew just to see what you get. You can always fiddle around with kettle efficiency override (sec. X) down the line, which will make the file much less confusing. Altering efficiency there will achieve the same result (except this way your hop calculations won't get screwy as they were). Of course, I wouldn't do this until you know this particular brew on your system .. which takes a few brews to see a trend.

2. The brewer's final volume is pretty clearly meant to be EOBV-A (VAW on newer version). 23L is correct for that, so unless you want to scale the recipe ... desired VIF needs to be lower than that (20.72L in this case).

The brewer specifies 75% mash efficiency/kettle efficiency, so this needed to be added to section X in order to investigate the brewer's original numbers. Everything seems to work out, so then you can delete that figure in section X once you desire to see the ingredients you will need. .. as the BIABacus states that you will get much better efficiency on your system (look in section P, it's estimated to be 88.6%).
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Post #5 made 10 years ago
by tim_n
Hi Rick,

First brew, I adjusted the numbers to what I actually got in and out based on the grains used etc. I'll have a look at it later if I get a chance. I think Josh is just commenting on that it sounds like a nice beer.

Funnily enough Josh I've not heard of Helga hops, but they seem to be an aussie equivalent to the original EBK. I got them cheap from the malt miller in the UK (£1 a pop) so I tried them out as I was missing the ones I should have got in the order.

Playing with the numbers - I only got 20ltrs out, I probably got 77% efficiency. I don't understand the calc particularly well yet, so perhaps another mistake.

Had to use an old calc as I can't access the new one due to security restrictions from where I am

Post #6 made 10 years ago
by Rick
Ah, I figured it was not brewed yet considering there are no measurements added. Still though, have a look at my edits relative to the recipe found in your provided link. The recipe is not correctly translated.
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Post #7 made 10 years ago
by joshua
Tim_n,

Getting 20L(VIF) instead of 23L(VIF) may have been a Boil Problem.

If you boiled on a Clear, Dry Day, you could have boiled off Much more, than the Program projected.

But, If it was Cool, and Raining, That would not be the Trouble.
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