Hi everyone from the First State. (Delaware)

Long time wine maker but new to brewing. Just made my first extract batch and have been reading everything I can to make better beer and at the same time have fun doing it.

Hope to gain lots of information from the site and hopefully share some things too.

Hi all,

Glenn from Norway here. I have been brewing for a couple of years, BIAB. I really enjoy the method and thought it was time to join BIAB HQ!

Hi i´m Magnus, first time brewer from sweden.
Looking forward to some fun and interesting brewing sessions with this board as my guide.
I have not yet decided on my technique but it´s looks like it will be BIAB.

Gday BIABrewers,

Ive just got started brewing done 5 extract brew's. Really enjoying it. Heard about BIAB and really like the idea and what to try it.

Thinking of starting off half batching, due to the learning curve and space :S

Been look thought the site and getting some really go advise and idea :D

Cant wait to start.

Hello all.
I've been extract brewing for a few years and am now making the step up to all grain, good times ahead!

Hi, I live in the best little capital in the world: Wellington, New Zealand. The home of many fantastic boutique breweries and fantastic beers. I just had my first go at doing a BIAB. Well, talking about learning from your mistakes: there was plenty to learn from. E.g. boiling the brew after the mash-out, testing your equipment so that poorly connected hoses on the chiller don't spray water all over your brew, and not dunking the un-sanitized jar into the brew to clear out the last bits of yeast that was dehydrated an hour to early.

So time for doing my homework. One of my mates pointed me at this side and the impressive & complex looking BIABacus. So here goes..

Hello all,

I'm from Reading in the UK. So far I've only attempted one BIAB brew and it didn't go too well, so I'm hoping I can glean some info from this site. I have two young daughters, which doesn't leave much time for brewing and means hangovers are doubly painful, so at the moment I'm trying to work on some small scale (10l) brews.

Hey everybody! I live just north of Dallas, TX
I have been brewing small batches of extract for a few years and saw this site from a youtube video. Well, tomorrow I take the plunge for my first batch! Exciting to say the least. Wish me luck.
Oh, forgot to mention what I do. I am a saxophonist and music teacher. Hopefully with hands on and this awesome site I will have a great journey.
Take care y'all

I'm from Brisbane, born and raised there.

I heard about brew in a bag on the reddit forum, and the brewing network and beer smith podcasts. So I google BIAB and it brought me to this website. I haven't made a brew with this method, I have just been making extract and steeping grain recipes so far. I've bought the bag and now I'm just waiting for the money to buy some grains. I brew in my spare time off from my PhD.

Hi, i've started brewing about a month ago, i live in Slovenia. I'm doing 11 gallon batches and i am now in the process of converting to a very simple electric brew setup.

Hi All,
I'm a middle age guy from Western Norway. New to brewing, been brewing for about 4 months now, done 4 batches, 2 IPA's one Pale and one blond ale. Started directly with all grain brewing, BIAB.
We (brewing together with my neighbor) have done a static sparge/rinse in a fermentor bucket at approx 75 deg C for 15 min after mash for all batches up till now, but not really sure if needed though.
Came by this forum searching the net about BIAB, and it looks to have all of the info I need.

Looking forward to learning from you all (and hopefully I also can contribute in the future).

Cheers
Tommy

Hello

I am so new to the scene that i haven't even any equipment yet.

I have been drinking more and more ipa and apa over the last couple of years and decided to have a go at brewing.....my initial research over the last couple of weeks has brought me here and i have decided biab is the route for me.

I am currently living in Margate, Kent, UK

Hi everyone;

I did my first BIAB last weekend. I have lots to learn and am looking forward to using this site to gain a wealth of information.

I live in the beautiful Columbia Gorge on the border between Washington and Oregon in the USA. I have been extract brewing for about 7 months and made the shift to all grain using BIAB and am excited to see where it goes.

My other hobbies are down hill skiing, road bicycle riding and flying RC airplanes

I look forward to learning and helping others

Thanks Rcflyer