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New Zealand Wakatu hops in LloydieP's Krispy Kolsch?

Post #1 made 11 years ago
by shetc
G'day, mates!

I am planning to brew LloydieP's Krispy Kolsch (http://www.biabrewer.info/download/file.php?id=2239). I was thinking about replacing the Hallertau hops with New Zealand Wakatu to get some lime flavor in the beer. Northern Brewer has its Wakatu listed with 6.5-8.5 AA%. Do you think this will be good?

Thanks,
Steve
Last edited by shetc on 28 Nov 2014, 04:38, edited 1 time in total.
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Post #2 made 11 years ago
by PistolPatch
Sounds like an excellent plan Steve. I'm not very well clued up on Wakatu but I imagine your general plan is to use the Krispy Kolsch malt/yeast and fermentation schedule (pseudo-lager) to create a clean beer with a bit of citrus to it. Yum!!!
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Post #4 made 11 years ago
by shetc
Well, here it is: LloydieP's Krispy Kolsch! I used NZ Pacifica hops as I couldn't get my hands on Wakatu. As PistolPatch predicted, this is a clean beer with a bit of an orangey finish to it. I am always amazed how good these BIAB recipes come out. Good on ya, mates :clap: This will be a good session beer for the Superbowl on Sunday.
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Post #5 made 11 years ago
by PistolPatch
Yum!

Please do me a favour shetc and put a link in the main Krispy Kolsch thread (or just write a post there) so as we don't lose this variation.

Very pleased to hear it all worked out nicely.

:yum:
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Post #6 made 11 years ago
by shetc
Hi Pat, having trouble finding the main Krispy Kolsch thread -- can you point me in the right direction?
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Post #7 made 11 years ago
by Nuff
There is no right thread to post this in atm Steve. The best place, so as it doesn't get lost, would be in this thread. We appreciate you following up on this shetc :salute:.
Last edited by Nuff on 07 Feb 2015, 22:26, edited 1 time in total.
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