My First Brew

Post #1 made 12 years ago
Hi All -- Here are some pics from my first BIAB using the BIABacus example for NRB's All AMarillo APA.

I'm not exactly sure what my original gravity was because I broke my hydrometer right before I started brewing :headhit:
I have a sample in the fridge, and ordered 2 hydrometers from an online source so I'll post an update once I take a measurement.

Thanks to all who helped me with this first effort!

Steve
ingredients.jpg
kettle.jpg
water.jpg
bag.jpg
hoist.jpg
hoist1.jpg
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Last edited by shetc on 22 May 2014, 08:35, edited 2 times in total.
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Post #2 made 12 years ago
Some more pics
dough.jpg
stir.jpg
Mashing was the hardest part of the process for me. I added the barley at a strike temperature of 156 F. It was supposed to get down to 150 F for the mash but it only dropped a few degrees over 90 minutes. I didn't wrap the kettle and even had the lid open a bit.
mashDone.jpg
hops.jpg
siphon.jpg
siphon1.jpg
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Last edited by shetc on 22 May 2014, 08:41, edited 1 time in total.
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Post #4 made 12 years ago
Well done, congratulations shetc :salute:

Out of interest, did you chill the wort before transfer, or is that hot wort going into your carboy?
Also, I could GOOGLE it but what is the carboy cap trick?
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
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Post #5 made 12 years ago
Good job. Your brewing will keep being refined until it's perfect! I have been brewing about? 26 times a year since 2006. I haven't even been close to getting it right! Good luck, and keep it up the good work!
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tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

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Post #6 made 12 years ago
I need to find somebody who will let me borrow a ladder like that, so I can brew double batches out in the open. Very cool setup!
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Post #7 made 12 years ago
Thanks, guys!

Forgot a couple of pics. I did use an immersion wort chiller for the first time:
chill.jpg
Here's a small venturi tube that I used for aeration:
venturi.jpg
Here are a couple of references:

http://www.homebrewtalk.com/f11/siphoni ... -cap-2910/
http://www.altonbrown.com/pdfs/AB_turkey_derrick.pdf
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Last edited by shetc on 22 May 2014, 21:54, edited 1 time in total.
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Post #8 made 12 years ago
Great pics and no need to thank us Steve because I don't think any one of us actually asked you to post a BIABacus file so we could check it before your brewed!

The 156 strike temperature I think we would have been able to straighten out. Post your file here now if you like and we'll see if we can ensure that doesn't happen on the next brew.

Great set-up you have there. Perfect masher! Attention to detail brewer I am, I'll make the following comments...

- "Rain in," the grain. 'Shower' the hot liquor with grain rather than exposing it to a downpour. With that masher though, any dough balls would get sorted very quickly!
- There's only a single pic of the boil. It looks like more of a simmer than a rolling boil. Very hard to tell from a single pic as a rolling boil, on a snapshot, often looks like a simmmer.

Those are the only two things I could pick on and they are probably not correct anyway as they are only based on a single frame of one photo!

Great job and congratulations to you Steve :thumbs: :clap: :salute: :champ:.
Last edited by PistolPatch on 22 May 2014, 23:05, edited 1 time in total.
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Post #9 made 12 years ago
I was going to rain in the grain from like a foot above but it has been windy as hell lately so kinda had to add faster than I wanted to. Also, I think I had a 'rolling boil' but still trying to get to grips with the burner (especially in windy conditions).

A friend at work mentioned that my issue with mash temp may be due to the actual temp of the grain itself - I meant to control that but totally forgot to add to the task list.

Sent from my SGH-M919 using Tapatalk
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Post #12 made 12 years ago
I'll be damned, I can't remember where I read that I should use a strike temp of 156F and mash temp of 150F. I'll keep looking...
BIABacus PR1.3K - American Pale Ale - NRB's All AMarillo APA - Batch 1.xls
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Last edited by shetc on 23 May 2014, 19:30, edited 1 time in total.
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Post #13 made 12 years ago
I think you read about that in Section E of the BIABacus. I've lowered the standard strike default in the next BIABacus version but until then, in Section X, set the Strike Water Temp Adjustment Factor to 0.1. (In the next version, this will be just 1). The grain temp you did account for I think.

Just looking at your pics and the burner and tile set up means there will be a lot of heat radiating to your kettle. So you need a lower strike temp but will need to add less heat during the mash.

Haven't looked at Section L onwards as I assume you were just playing with numbers there.

;)
PP
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Post #14 made 12 years ago

Yeah, yeah, Section 5, of course! You have probably been asked this before, but why not implement the BIABacus as a web app?

Replacement hydrometer(s) arrived today: OG = 1.051 @ 60F, target was 1.054 (section O).
Last edited by shetc on 24 May 2014, 05:18, edited 1 time in total.
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Post #15 made 12 years ago
Lots of reasons for not implementing as a web app atm shetc. The BIABacus, once you get used to seeing everything on a single screen, might look simple but is a lot more advanced and does many more calculations than other brewing software. Over and above that, it does many cross-calculations. It is an incredibly solid base to make it a coded program.

It's important that you and others realise the amount of work that has gone into getting things this far. Becoming a donor will make things like apps more of a possibility as any coding, unless someone volunteers, will have to be paid for.

And don't forget me! I've put heaps in. A lot of dollars for a start, but more so, many, many, many hundreds of hours of time I never expected or really wanted to spend. Lucky I am like I am. I find this whole area of home brewing info very interesting mainly because it is so shockingly lacking.

Anyway, another long day spent on BIABrewer.info. I'll certainly see you and others getting the best BIABacus spreadsheet I can. But, it will be easy for many brewers to not see how simple and powerful the spreadsheet/program is. So, any further improvements will depend on brewers who can not only see that but also who take care to become a Donor or an Enthusiast.

So, where things go from here are no longer much up to me, they are up to the community. There will be those who make things happen and those who wait for things to happen. The ones who keep me motivated are the ones who recognise and acknowledge how much work gets put in here whether it be by saying thanks or chipping in $5 or spending their time answering questions on the forum with consideration or by welcoming new members.

Those people make things happen. To make a thing happen is to create a happening. Making things happen is the basis of happiness.

Ponder that on your next beer ;).

:peace:
PP
Last edited by PistolPatch on 25 May 2014, 00:22, edited 1 time in total.
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Re: My First Brew

Post #16 made 12 years ago
Well put, Pistol, and I do recognize and appreciate your efforts. I usually make some kind of contribution once I get my act together. I can make a donation. I also create web apps for a living. If you ever want to web-enable the spreadsheets then I would be happy to donate my services.
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Post #17 made 12 years ago
Think I was drunk when I wrote that but what a nice reply shetc :thumbs:.

Had one last hiccough in getting the first BIABacus release out the door. There are now two files - long story so I'm only just about to get back into writing the help. Once I've done that I'll get in touch re your kind offer.

Much appreciated :salute: :salute: :salute:
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Post #18 made 12 years ago
Hi All,

It's nearly 3 weeks since I brewed my first BIAB using the BIABacus example for NRB's All Amarillo APA.
The OG was 1.051; I took a test sample today and it read 1.014. The color is nice and the sample was
remarkably clear.

I did see a lot of fine bubbles in the sample. In fact, it took a bit of effort to clear the hydrometer
of foam so that I could take a clear reading. I will take a couple more samples over the few days but do
you think that the yeast could still be at work?

Thanks,
Steve
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Re: My First Brew

Post #20 made 12 years ago
Image
Hi Guys,

Here's a photo of my NRBs Amarillo Pale Ale. This is the best beer I've made so far. Very refreshing like, dare I say, Fat Tire, and a nice, clean finish. Thanks for all your help!

Cheers,
Steve
Last edited by shetc on 05 Jul 2014, 04:59, edited 1 time in total.
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Re: My First Brew

Post #24 made 12 years ago
Just a quick follow up: Got a great neighbor who is a good old boy kinda guy, who likes his Budweiser. But he loves to drink the All Amarillo APA; tonight he says to me, "Is that grapefruit I taste? Yum." Breakthrough!
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Post #25 made 12 years ago
shetc,

You are on your way to being a neighborhood "legend". Maybe a crazy homebrew who went loopy? :clap: :clap: :clap:
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
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