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Post #5001 made 11 years ago
by stuart180
BobBrews wrote:stuart180,

Welcome into the group. You are in the right place at the right time in writing brewing history. Your chapter is yet to come.
Thank Bob,

Been doing a heap of research into AG Brewing and decided that BIAB is the way to go.
Looking forward to getting my equipment together in the coming months and getting a brew on.

Cheers.
Last edited by stuart180 on 13 May 2014, 22:35, edited 11 times in total.

Post #5003 made 11 years ago
by Adman1966
Hi aurel and welcome

You already know that BIAB makes great beer, now you have access to the information to refine your skills. We wish you well in this process. Let us know how it goes! :thumbs:
    • SVA Brewer With Over 100 Brews From Great Britain

Post #5004 made 11 years ago
by Nuff
aurel wrote:The site is really slow from where I am...
The last day or so has been very slow for some reason. Usually it is a lot faster.

Welcome aurel,
Nuff
Last edited by Nuff on 14 May 2014, 15:00, edited 11 times in total.

Post #5006 made 11 years ago
by Burt Gummer
Fort Worth, Texas here.

I've been brewing for three years now.

I'm looking to build a fully automated BIAB system and this place just keeps coming up in the google searches. So after reading, figured I'd join.

Looking forward to receiving all of your knowledge and contributing nothing until I have something to offer.

Post #5007 made 11 years ago
by interestedparty
1. Where are you from? Adelaide, Australia
2. How did you stumble across the site? Heard about it on a "Basic Brewing" podcast
3. What you think of it so far? So far so good
4. Have you brewed at all before. If so, for how long and what method are you currently using? Extract and speciality grains till now. Looking to step up to BIAB
5. Do you work? Are you retired or maybe you run a household? Full-time.

Thanks to the folks running the show here. It looks like a good resource.

Post #5008 made 11 years ago
by JackRussel
Burt Gummer, That sounds like a fun project. Be sure to take some pics and tell us all about your setup.

interestedparty, There is something more satisfying in doing everything from the start. Also, going All-Grain opens the door to brewing different styles of beer. It would be tough to brew a Bock if you can't find Munich malt extract.
    • SVA Brewer With Over 20 Brews From Canada

Post #5009 made 11 years ago
by BobBrews
interestedparty,

Welcome to the forum. Read and re-read. The light goes on and the beer flows in!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #5010 made 11 years ago
by tmartin110
Hello everyone,

Brewer from Stafford VA, in the US. Came here after reading BIAB on another site. Right now I brew only extract kits. Looking to expand my knowledge into the all grain side of things. I can get about 6 kits done throughout a year. Looking for a quick way to continue to brew beer, but up the quality of the beer. Time is tight with family and other expensive time consuming hobbies (woodworking, photography).

Hope to learn a lot from this site. Take care

Post #5011 made 11 years ago
by BobBrews
tmartin110,
Welcome to the site. Brewing beer at home is more than making quality beer. It's brewing quality beer and sharing it. Your other hobbies will come in handy by making brewing equipment and taking pictures of your brewing projects to share with us!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #5013 made 11 years ago
by Burt Gummer
JackRussel wrote:Burt Gummer, That sounds like a fun project. Be sure to take some pics and tell us all about your setup.

interestedparty, There is something more satisfying in doing everything from the start. Also, going All-Grain opens the door to brewing different styles of beer. It would be tough to brew a Bock if you can't find Munich malt extract.

Will do and Thanks.
Last edited by Burt Gummer on 16 May 2014, 07:45, edited 11 times in total.

Post #5014 made 11 years ago
by beefysal
Hi everyone,
My name is Sal,and I'm from Chicago, Illinois. I've stumbled across the site trying to find info for my first biab experience. I'm really enjoying the articles I've read so far. Look forward to hearing from everyone

Post #5015 made 11 years ago
by monkeyman
Welcome Sal, great name for a Chicago guy by the way ;) . You picked a great site. The smarter guys here are a great help and Full Volume Brewing is great and easy to learn. You will be making great beer in no time at all.

Post #5016 made 11 years ago
by JackRussel
mj05, Congrats on taking the leap and joining the club of BIAB brewers.

beefysal, There is no better place to get info on BIAB. You're gonna love it! Post back in a year or 2 when you finish reading all the info on the site. :lol:
    • SVA Brewer With Over 20 Brews From Canada

Post #5017 made 11 years ago
by Brewcityjedi
Hello all!

I'm from Racine, WI (just south of Milwaukee, and just north of Chicago), been brewing all grain for about a year and a half, and came across this site after talking to a few other brewer friends who BIAB. This forum is such a wealth of amazing information, thank you all so much! Oh, and I work full time as a baggage handler for the U.S.'s largest domestic carrier.

Post #5019 made 11 years ago
by tingtong
Hi from Oamaru New Zealand
I'm a pom been here 4 1/2 years.
Been lurking for quite awhile reading on and off putting together some equipment got a 40 litre urn with a 3500 kw element catermaster.
Have a Sunsplash Golden Ale clone mini mash to do tomorrow then after that i will give this biab a go been slowly building up to it i did start with kit and kilo mainly coopers and brewtec but now keen to lose that kit taste.
I do miss some of the english pub beers so it would be nice to make some similar and of course to try new ideas and styles.
I am looking at NRB's All Amarillo APA as my first.
Regards to all and thank you for such a great informative site
TT
[center]i ting tong![/center]
    • SVA Brewer With Over 20 Brews From New Zealand

Post #5020 made 11 years ago
by BobBrews
tingtong,

Welcome to the island of misfit brewers. Living in NZ you have plenty of experience in brewing on a island. The hard part is keeping the wort in the pot while your brewing upside down. :lol: Welcome again!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #5023 made 11 years ago
by tingtong
BobBrews wrote:tingtong,

Welcome to the island of misfit brewers. Living in NZ you have plenty of experience in brewing on a island. The hard part is keeping the wort in the pot while your brewing upside down. :lol: Welcome again!
Thanks Bob
Sat in my worshop as we speak sampling beer and doing the Sunsplash Ale hopefully tastes better than the Spitfire Ale i did a few weeks ago
Regards
TT
Last edited by tingtong on 18 May 2014, 13:41, edited 11 times in total.
[center]i ting tong![/center]
    • SVA Brewer With Over 20 Brews From New Zealand

Post #5025 made 11 years ago
by Diveralan
Hi, I am from Oklahoma in the USA. I have been extract brewing for several months now ( this time around)and have been wanting to get into all grain but both the investment in equipment and finding the space to keep it has kept me from taking the next step. I am excited to learn that I can improve my beer using mostly the equipment I already have.

I am looking forward to learning all I can about BIAB.

Alan
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