I searched the internet for Blue moon clone and found lots of stuff.
http://beersmithrecipes.com/viewrecipe/ ... moon-clone
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http://forum.northernbrewer.com/viewtop ... 4&t=113339
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The internet is handy for finding things!
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5 gal AG recipe:
10.5 lb. Belgian pale malt (can sub Maris Otter)
1.5 lb. Flaked soft white wheat
1 lb. Flaked oats
1 oz. Saaz @ 60min
1 oz. Hallertauer @60 min.
1 oz. Crushed Coriander seed @10min
1 oz. Bitter orange peel @10min.
Wyeast 3944 Belgian Witbier
Single infusion @153F for 60min
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tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!