Name:
First Time Blonde
Based on the Saltaire Blonde
Grain Bill
3.15 kg, Maris Otter
369g Torrified Wheat
198 g, CaraPils
SAAZ HOPS:
.23 g, 75 minutes remaining
23 g, 45 minutes remiaing
28 g, 5 minutes remaining, steep for 20-30 minutes before chilling
Mash at 66°C for 120 minutes
75 minute boil
Yeast: Safale S-04,
Ferment at 20°C
SG: 1044
I did get photos of each step of the process, but i can not find my memory card reader. Now ive missplaced the memory card :( :oops:
Here is the first set of hops boiling as i enjoy a kit bottle of John Bull Cider.

Next brew us all weighted out, and ready to go.
Just need a new hydrometer and thermometer
Based on a Pendal Witch clone
