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help for tomorow

Post #1 made 12 years ago
by lee1
hi all was going to do my first biab at the weekend but im off work tomorrow i will be starting my brew around 10 ish will anyone be around on the forum if i have problems :?: [cheers lee :pray: ]
soon be dead thank fxxx for that no pain where im going .

Post #2 made 12 years ago
by thughes
There is usually someone around here at all times, that is the advantage of the international community we have here....spans all time zones!

Good luck with the brew day!

---Todd
WWBBD?
    • SVA Brewer With Over 100 Brews From United States of America

Post #5 made 12 years ago
by Yeasty
I'll be around so I'll keep an eye out for ya. Only if you change that avatar, didn't think anyone still supported leeds. ;)
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain

Post #6 made 12 years ago
by lee1
ha ha yeasty dont be messing my brew up [by the way can you help every post i make i get an email :?: ]
soon be dead thank fxxx for that no pain where im going .

Post #9 made 12 years ago
by Yeasty
lee1 wrote:ha ha yeasty dont be messing my brew up [by the way can you help every post i make i get an email :?: ]
As I have posted on the thread I'll now get an email. Don't worry, just remember to take your time. Nothing has to be rushed 10 minutes either way ain't going to be a disaster.
Last edited by Yeasty on 18 Jan 2013, 02:39, edited 2 times in total.
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain

Post #10 made 12 years ago
by Lylo
lee1 wrote:ha ha yeasty dont be messing my brew up [by the way can you help every post i make i get an email :?: ]
lee Im' not sure but you might have a look at your user control panel under board preferences/edit posting defaults,check"no" for "notify me upon replies.
Last edited by Lylo on 18 Jan 2013, 02:48, edited 2 times in total.
AWOL

Post #11 made 12 years ago
by joshua
Excuse my lack of knowledge, But, is 10am GMT like 4am In America C.D.T. or 8pm in Perth, Au.
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #14 made 12 years ago
by PistolPatch
Bloody Lylo. Woke me up :angry:.

Good luck lee. If you're a bit unsure of things, you can also use The Commentary. Just read the relevant section before you start each new stage.

You can make some pretty wild mistakes and still get great beer so take it easy.

:luck:
Last edited by PistolPatch on 18 Jan 2013, 05:52, edited 2 times in total.
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Post #15 made 12 years ago
by Skink
Yeasty wrote:I'll be around so I'll keep an eye out for ya. Only if you change that avatar, didn't think anyone still supported leeds. ;)
Yeasty, are you implying Lancashire and Yorkshire are in the same time zone? I thought they were different continents ;) . Originally from Lincolnshire myself - that's a different planet...
Last edited by Skink on 18 Jan 2013, 07:07, edited 2 times in total.

Post #16 made 12 years ago
by lee1
boiler is on im aiming for strike temp of 69 - 70 degrees is anyone on standby if i hit any problems :?: cheers lee
soon be dead thank fxxx for that no pain where im going .

Post #20 made 12 years ago
by lee1
last 10 mins of mash just getting water ready for a quick sparge , hops and sugar are ready for boil so far so good :P
soon be dead thank fxxx for that no pain where im going .

Post #25 made 12 years ago
by BobBrews
I am heading out to my local home brew supply shop. Does anyone need anything?
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America
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