HELP! Grain in the wort

I have somehow managed to get some grain from the bag into the wort. Do i need to remove this before boiling?
it's not loads, maybe a handful

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I am stove topping it Yeasty. All finished now. In the FV waiting to cool to pitching temp. No spiders or worms either

And yes, the rioja is going down too well for a brew night

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Well i hit my targets i think. Gravity after mash was 1031 (16L) and gravity into fermenter is 1045 (11.25L). Loving this BIAB malarkey

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six o'bleeding clock this morning when it reached pitching temp. It was a looong night

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i knew i'd struggle to get it up to temp if it fell too low! Cream crackered now but nothing a beer wont fix

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