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Post #102 made 14 years ago
by BobBrews
Squared,

You did good! Congratulations on your medal! I am sure you will triumph again.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #106 made 13 years ago
by shibolet
2012 Longshot (Israeli branch) homebrew competition results:
I took 2nd Place in Lager category and 3rd place in Dark Ale category for an Oak aged Porter
First place in Lagers was won by another BIABer, my good friend Ron.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #109 made 13 years ago
by shibolet
hashie wrote:Well done shibolet, I'd love to try that oak aged porter but I reckon the flying miles might kill it.
i can mail you an oak chip ;)
Last edited by shibolet on 03 Aug 2012, 14:30, edited 5 times in total.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #110 made 13 years ago
by BobBrews
shibolet,

So that's why your pictures were all over Facebook? Congratulations! As the only member of this forum who has had your beer I am very happy for you! You weren't a long-shot you were a shoe-in! :champ:

I wish I could translate all the Facebook entries? Either I learn Hebrew or Israel switches to English? I doubt either will happen? I am to old to learn or probably to intoxicated to try? Keep the BIAB tradition of dominating competitions going!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #112 made 13 years ago
by shibolet
Ron chilled his wort. I didn't.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:

Post #113 made 13 years ago
by DK1
Hi guys,
BIAB seems to be everywhere these days but still thought I would let you know that my BIAB Sweet Stout managed to get Champion Beer of Show at this years Nationals (Australian).
Got a 2nd for my FES and 3rd for my DIPA as well.
Loving it!
Cheers

Post #115 made 13 years ago
by PistolPatch
What a top job Dave - that is something to be very proud of :thumbs: :clap: :party: :champ:.

I remember you used to no-chill. Were these no-chilled as well?

:salute:
PP
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #118 made 13 years ago
by Yeasty
thughes wrote:BIAB + N/C for the win! Great news.
+1 very impressive..You sir are an inspiration well done :champ:
Last edited by Yeasty on 03 Nov 2012, 18:12, edited 5 times in total.
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain

Post #120 made 13 years ago
by PistolPatch
Had to post this straight away...

Gold to admin/NME for his American Brown at Royal Perth Beer Show. Good stuff Simon :thumbs:
If you have found the above or anything else of value on BIABrewer.info, consider supporting us by getting some BIPs!
    • SVA Brewer With Over 100 Brews From Australia

Post #123 made 13 years ago
by Aces high
PistolPatch wrote:Had to post this straight away...

Gold to admin/NME for his American Brown at Royal Perth Beer Show. Good stuff Simon :thumbs:
what are you doing posting...you should be at the sail and anchor right now celebrating Simon's win

Well done simon, awesome effort

And well done to Aaron who won the Gold medal in amateur brewing, but has apparently moved to the biab dark side after coming to our last brewing day at Pat's place..it was a poor example of biab after a little too much beer early in the day, but we may have another disciple
Last edited by Aces high on 10 Nov 2012, 18:03, edited 5 times in total.

Post #125 made 13 years ago
by BobBrews
So was PP entered in this extravaganza? :scratch: He spends too much time and effort on Biabacus and not enough on brewing! I know he still drinks a lot because I keep getting undecipherable emails from him! Where are you PP? How did you do? Are you better at Cheesestradamus or brewing? :think: :lol: :lol: :lol:
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America
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