5 kg Maris otter malt
1kg black malt
100 gms east Kent golding AAcid 7.04
20gms fuggles aa 5.1
20 gms challenger aa 8.2
I have a 70 litre pot
Any suggests will be brilliant....many thanks.
Post #2 made 14 years ago
You've everytrhing you need to make a nice Pale Ale.
OG about 1.040 IBU about 30-35 ish
Use a bit of the Black to add some colour, use the Challanger as your bittering at 60 min and the EGK as aroma over 2 additions say 30 min and 5 min. Dry hop with the Fuggles or add at flame out.
I can knock it up in the calculator if your not in too much of a rush..
Yeasty
OG about 1.040 IBU about 30-35 ish
Use a bit of the Black to add some colour, use the Challanger as your bittering at 60 min and the EGK as aroma over 2 additions say 30 min and 5 min. Dry hop with the Fuggles or add at flame out.
I can knock it up in the calculator if your not in too much of a rush..
Yeasty
Why is everyone talking about "Cheese"
-
- SVA Brewer With Over 50 Brews From Great Britain
-
Post #4 made 14 years ago
Ok will do it tonight if I get time. I'm brewing tomorrow so got to finalise my recipe and sort my gear out yet !!
Its passed 9 oclock and not a pot washed..
Its passed 9 oclock and not a pot washed..
Why is everyone talking about "Cheese"
-
- SVA Brewer With Over 50 Brews From Great Britain
-
Post #5 made 14 years ago
Thanks mate.Yeasty wrote:Ok will do it tonight if I get time. I'm brewing tomorrow so got to finalise my recipe and sort my gear out yet !!
Its passed 9 oclock and not a pot washed..
Last edited by Guest5234 on 12 May 2012, 04:23, edited 3 times in total.
Post #6 made 14 years ago
Have a play around with this I've been a bit rushed but I don't think I've made any mistakes. 
This will give you about 21L into the fermentor which I've taken as your limiting factor. It won't use up all the MO but it will use up those odd bits of challenger and fuggle hops and leave you with a decent amount of EKG for another brew.
If you need more beer we will have to adjust the hops as you have only 20g of challenger, let me know what you think..
Yeasty
This will give you about 21L into the fermentor which I've taken as your limiting factor. It won't use up all the MO but it will use up those odd bits of challenger and fuggle hops and leave you with a decent amount of EKG for another brew.
If you need more beer we will have to adjust the hops as you have only 20g of challenger, let me know what you think..
Yeasty
You do not have the required permissions to view the files attached to this post.
Why is everyone talking about "Cheese"
-
- SVA Brewer With Over 50 Brews From Great Britain
-
Post #7 made 14 years ago
Thanks yeasty, achieved a gravity of 1.050 at end of boil which surprised me.
Post #8 made 14 years ago
Wow guest. good going 
1.050 is impressive,be sure to let me know how it turns out.
To be honest I didn't think you would just go ahead and brew it so fast
then again I would have brewed it no problem..
I have just brewed an APA today from an adapted recipe so as to use up "Stock" it smells great and I can't wait to get it in the keg.
Promise to let me know how it tastes, I may brew it myself, got a Blanche planned next but that can change..
Yeasty
1.050 is impressive,be sure to let me know how it turns out. To be honest I didn't think you would just go ahead and brew it so fast
then again I would have brewed it no problem..I have just brewed an APA today from an adapted recipe so as to use up "Stock" it smells great and I can't wait to get it in the keg.
Promise to let me know how it tastes, I may brew it myself, got a Blanche planned next but that can change..
Yeasty
Why is everyone talking about "Cheese"
-
- SVA Brewer With Over 50 Brews From Great Britain
-
Post #9 made 14 years ago
Will do yeasty, fermenting away as we speak with an impressive Yeats head, I used a safeale 04 yeastYeasty wrote:Wow guest. good going
To be honest I didn't think you would just go ahead and brew it so fast
I have just brewed an APA today from an adapted recipe so as to use up "Stock" it smells great and I can't wait to get it in the keg.
Promise to let me know how it tastes, I may brew it myself, got a Blanche planned next but that can change..
Yeasty
Last edited by Guest5234 on 13 May 2012, 19:19, edited 3 times in total.
