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Xmas Brews and a Happy Christmas

Post #1 made 14 years ago
by Yeasty
Right Guys, Christmas is just around the corner and since we are a global community :thumbs: I expect there will be a range of styles being brewed or have been brewed for the celebrations.

So what will you be drinking whilst opening your presents ? (post recipe or link if you want).

Me ? I'm going to brew a Choclate & Vanilla stout next weekend no winter warmers for me as I'm not really into big beers :sneak:

recipe to follow..(on the new Biabacus ??)

:thumbs:

Yeasty
Last edited by Yeasty on 25 Dec 2011, 03:14, edited 1 time in total.
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Post #2 made 14 years ago
by hashie
I wont be home for Christmas, so it will probably be a commercial beer or a good red wine.

Looking at what I already have in kegs, I will be drinking either a Golden Ale with all Cluster hops, or an Irish Red Ale for the new year.

Chocolate & Vanilla stout sounds nice, I look forward to seeing that recipe :)
"It's beer Jim, but not as we know it."

Post #4 made 14 years ago
by BrickBrewHaus
I'm brewing a couple of beers to give away as gifts. One is definitely Christmas inspired; a ginger bread stout. It'll be an oatmeal stout base with cinnamon, nutmeg, and cloves. Should be interesting. I'm open to suggestions if anyone has them.

Post #5 made 14 years ago
by stux
Being high summer, Christmas will involve lagers, law mower beers and summer ales :)

I'm planning on having at least a Nelson Sauvin summer ale and a BoPils (if I can get a wriggle on)

I spent the weekend building a fan partition for my ferm fridge so I can have two brews on the go at different temperatures. Worked out the only way to get supply up will be to do a brew each week (2 weeks in fermenter)
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

Post #6 made 14 years ago
by Yeasty
Here's the base recipe for my Vanilla Chocolate Stout on the calculator.

I brewed this back in February and it turned out great, it had a nice hint of Liquorice when young which mellowed with age and it turned into a great pint. The original base recipe I converted is covered in this thread Here. I'm going to add a couple of Vanilla pods into the barrel to add the "vanilla" hit. I'm toying with adding Coco nibs at the end of the boil for a bigger chocy flavour.

:thumbs:

Yeasty
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Last edited by Yeasty on 08 Nov 2011, 04:32, edited 4 times in total.
Why is everyone talking about "Cheese"
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Post #8 made 14 years ago
by thughes
Thinking about creating an "Aztec Chocolate Porter" (porter with hot peppers, cocoa, and cinnamon).....
WWBBD?
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Post #9 made 14 years ago
by Yeasty
thughes wrote:Thinking about creating an "Aztec Chocolate Porter" (porter with hot peppers, cocoa, and cinnamon).....
"Aztec" :clap: :clap: very clever I like it. :lol: :lol:
Last edited by Yeasty on 09 Nov 2011, 03:12, edited 4 times in total.
Why is everyone talking about "Cheese"
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Post #10 made 14 years ago
by Yeasty
This has been kegged for about 2 weeks with 2 vanilla pods which were soaked in irish whiskey. As I was moving the keg I had a cheeky sample. :blush:

The vanilla is coming through nice and strong at the moment although I expect it to fade away abit with age. There is no taste of Licquorice that was there the last time i brewed this recipe, I think the vanilla is taking over at the moment. Overall a nice pint and should go down well at crimbo..
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Post #11 made 14 years ago
by thughes
Somehow I got my seasons turned around and have been doing a lot of "Summer" beers as of late, maybe it's all you guys from south (waayyyy south) of the equator rubbing off on me?

I've got a Kolsch and a Hefe on tap but am looking forward to cracking open the first bottle of my Saison Dupont clone on Christmas Eve.
WWBBD?
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Post #12 made 14 years ago
by Ziggybrew
thughes wrote:Somehow I got my seasons turned around and have been doing a lot of "Summer" beers as of late, maybe it's all you guys from south (waayyyy south) of the equator rubbing off on me?

I've got a Kolsch and a Hefe on tap but am looking forward to cracking open the first bottle of my Saison Dupont clone on Christmas Eve.
Yea rubbing off is right. I've read so many Aussie posts that my toilet spins the opposite direction when I flush. (OK I know that's just a myth, but my toilet doesn't know)
Last edited by Ziggybrew on 12 Dec 2011, 07:35, edited 4 times in total.

Post #13 made 14 years ago
by thughes
Ziggybrew wrote:
thughes wrote:Somehow I got my seasons turned around and have been doing a lot of "Summer" beers as of late, maybe it's all you guys from south (waayyyy south) of the equator rubbing off on me?

I've got a Kolsch and a Hefe on tap but am looking forward to cracking open the first bottle of my Saison Dupont clone on Christmas Eve.
Yea rubbing off is right. I've read so many Aussie posts that my toilet spins the opposite direction when I flush. (OK I know that's just a myth, but my toilet doesn't know)
Fair dinkum, mate! ;)
Last edited by thughes on 12 Dec 2011, 07:58, edited 4 times in total.
WWBBD?
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Post #14 made 14 years ago
by stux
Just dropped WY1272 into an NRB Amarillo Ale, in a few minutes I'm going to drop WY3068 into another Hefe...

I reckon they should be ready sometime between Xmas and NY :)

Now that I've freed up two cubes... gotta work out what to do next ;)
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

Post #15 made 14 years ago
by thughes
Speaking of Holidays (and upside down brewing seasons)....I am in my basement this morning brewing up a batch of Clementine Hefeweizen, Christmas music playing on the radio and snow just starting to fall outside my window.

Merry Christmas (or whatever holiday you choose to celebrate at this time of year) to my brewing friends all over the world!!!!!

Image


---Todd
Last edited by thughes on 23 Dec 2011, 23:40, edited 4 times in total.
WWBBD?
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Post #16 made 14 years ago
by Yeasty
Well lets turn this into the Merry Christmas thread. :thumbs: :thumbs:

Happy Christmas to all Biab brewers across the world and happy brewing for 2013. :peace: :peace:


:thumbs:

Yeasty
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Post #17 made 14 years ago
by joshua
Good Day, Merry Christmas to all, and to all, a good New Year. So sorry, I meant a Good Beer!
Last edited by joshua on 25 Dec 2011, 09:41, edited 1 time in total.
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Post #18 made 14 years ago
by PistolPatch
All the best guys. Give it heaps! :P

We started off last night here with a bottle of DeuS - only $70 a bottle :o.

Heady stuff!

:peace:
PP
Last edited by PistolPatch on 25 Dec 2011, 05:58, edited 4 times in total.
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Post #19 made 14 years ago
by stux
Wheeeew :)

Merry Christmas guys :)

Just recovering from Christmas Eve Eve, Christmas Eve and about to head out to the in-laws for Day and Dinner :)

Boxing Day is at mine, and I'm thinking the next day might be a brewday ;)

Happy Brewing in the New Year!

PS: I can see a box which looks like it contains a 98L pot under the tree!!!! ;)
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

Post #20 made 14 years ago
by Rifester
Yeasty wrote:
Happy Christmas to all Biab brewers across the world and happy brewing for 2013. :

Yeasty
Yeasty, I have always had trouble keeping time standards around the world, but is it really going to be 2013 in the UK? I can't figure this stuff out... :lol:

Everybody have a peace filled Christmas and New Year!
Last edited by Rifester on 25 Dec 2011, 11:18, edited 4 times in total.

Post #21 made 14 years ago
by Yeasty
Rifester wrote:
Yeasty wrote:
Happy Christmas to all Biab brewers across the world and happy brewing for 2013. :

Yeasty
Yeasty, I have always had trouble keeping time standards around the world, but is it really going to be 2013 in the UK? I can't figure this stuff out... :lol:

Everybody have a peace filled Christmas and New Year!
Well Done Rifester :clap: :clap: Your the first to notice that slight mistake, you really must drink more :drink: :drink: :headhit: .. In my defence the number 3 is next to the number 2 and I was a bit pissed :lol: :lol: :lol:
Last edited by Yeasty on 25 Dec 2011, 19:17, edited 4 times in total.
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Post #22 made 14 years ago
by PistolPatch
Yeasty wrote:...and I was a bit pissed :lol: :lol: :lol:
Had you just finished converting a recipe? If so, I fully understand mate :lol:
Last edited by PistolPatch on 27 Dec 2011, 17:45, edited 4 times in total.
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