I only have a small vessel (approx 26 litres) so use maxi-BIAB approach. I'm thinking on an evening (once kids put in bed) get the mash done and sparge in my fermenting bucket. Leave this overnight and then start the boil early in the morning. I do no chill so I reckon that I'm looking at two, 2 hour sessions.
Can anyone think of any nasties that could effect the brew by leaving overnight or will the boil sort all this out?
My marriage and kids interaction with there father depends on it
