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[center]Panhead Supercharger - Batch 1[/center]
Recipe Overview
Brewer: Dom
Style: APA
Source Recipe Link:
ABV: 4.5% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.046
IBU's (Tinseth): 46.8
Bitterness to Gravity Ratio: 1.02
Colour: 9.3 EBC = 4.7 SRM
Kettle Efficiency (as in EIB and EAW): 87.2 %
Efficiency into Fermentor (EIF): 78.9 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 67 C = 152.6 F
Boil: 90 min
Ferment: 14 days at 19 C = 66.2 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 35.66 L = 9.42 G
Volume into Boil (VIB): 34.02 L = 8.99 G @ 1.032
Volume of Ambient Wort (VAW): 23.04 L = 6.09 G @ 1.046
Volume into Fermentor (VIF): 20.84 L = 5.51 G @ 1.046
Volume into Packaging (VIP): 20.07 L = 5.3 G @ 1.012 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
89% Gladfield American (5 EBC = 2.5 SRM) 3652 grams = 8.05 pounds
5% Gladfield Toffee (12 EBC = 6.1 SRM) 205 grams = 0.45 pounds
4% Gladfield Light (50 EBC = 25.4 SRM) 164 grams = 0.36 pounds
2% Gladfield Sour (5 EBC = 2.5 SRM) 82 grams = 0.18 pounds
The Hop Bill (Based on Tinseth Formula)
14.9 IBU Pacific Jade Pellets (13%AA) 10.1 grams = 0.355 ounces at 60 mins
9.6 IBU Amarillo Pellets (8.5%AA) 27.3 grams = 0.964 ounces at 10 mins
14.7 IBU Simcoe Pellets (13%AA) 27.3 grams = 0.964 ounces at 10 mins
7.5 IBU Centennial Pellets (10%AA) 18.2 grams = 0.643 ounces at 10 mins
0 IBU Amarillo Pellets (8.5%AA) 27.3 grams = 0.964 ounces at 0 mins
0 IBU Simcoe Pellets (13%AA) 27.3 grams = 0.964 ounces at 0 mins
0 IBU Centennial Pellets (10%AA) 18.2 grams = 0.643 ounces at 0 mins
0 IBU Citra+Simcoe Pellets (12.5%AA) 72.9 grams = 2.57 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 67 C = 152.6 F
Strike Water Needed (SWN): 36.36 L = 9.61 G 67.6 C = 153.6 F
Mashout for for 10 mins at 78 C = 172.4 F
Miscellaneous Ingredients
0.5 Koppafloc (Boil) 10 Mins - Clarity
Chilling & Hop Management Methods
Hopsock Used: y (Pulled 0 mins after boil end.)
Whirlpool: 10 mins after boil end.
Chilling Method: No-Chill (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: California Ale 001 for 14 days at 19 C = 66.2 F
Secondary Used: N
Crash-Chilled: Y
Filtered: N
Req. Volumes of CO2: 2.3
Serving Temp: 7 C = 44.6 F
Condition for 28 days.
Consume within 6 months.
Special Instructions/Notes on this Beer
dry hop for 3 days post fermentation with 55g citra and 18g Simcoe
Panhead Supercharger
Post #1 made 9 years ago
Last edited by dom on 29 Dec 2015, 05:56, edited 1 time in total.
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