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[center]Badger Clone - Golden Glory[/center]
Recipe Overview
Brewer: Tim
Style: Premium Bitter
Source Recipe Link:
ABV: 4.5% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.047
IBU's (Tinseth): 42.4
Bitterness to Gravity Ratio: 0.9
Colour:
Kettle Efficiency (as in EIB and EAW): 84 %
Efficiency into Fermentor (EIF): 72 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 90 min
Ferment: 14 days at 20 C = 68 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 44.03 L = 11.63 G
Volume into Boil (VIB): 40.55 L = 10.71 G @ 1.035
Volume of Ambient Wort (VAW): 29.17 L = 7.7 G @ 1.047
Volume into Fermentor (VIF): 25 L = 6.6 G @ 1.047
Volume into Packaging (VIP): 23.15 L = 6.12 G @ 1.012 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
97.1% Marris Otter 5346 grams = 11.79 pounds
2.9% Caramel Crystal Malt 162 grams = 0.36 pounds
The Hop Bill (Based on Tinseth Formula)
38.5 IBU Citra Pellets (12.7%AA) 31.7 grams = 1.118 ounces at 90 mins
3.9 IBU Citra Pellets (12.7%AA) 9.5 grams = 0.335 ounces at 10 mins
0 IBU Citra Pellets (12.7%AA) 7.1 grams = 0.251 ounces at 0 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 66 C = 150.8 F
Strike Water Needed (SWN): 44.9 L = 11.86 G 66.6 C = 151.8 F
Miscellaneous Ingredients
Peach Schnapps 25ml during secondary (nb be aware some peach flavourings may have fermentables in them, add 1-2 days before bottling if unsure)
Chilling & Hop Management Methods
Fermentation & Conditioning
Fermentation: SafAle S-04 for 14 days at 20 C = 68 F
Special Instructions/Notes on this Beer
"Peach Schnapps 25ml during secondary (nb be aware some peach flavourings may have fermentables in them, add 1-2 days before bottling if unsure)
"
All Grain Badger Clone - Golden Glory (Peach Premium Bitter)
Post #1 made 9 years ago
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Last edited by tim_n on 19 Aug 2016, 16:19, edited 2 times in total.
