This is my second BIAB. I hadn't tweaked the spreadsheet for my losses and grain efficiencies (since I messed up on recording information for my first BIAB. So I missed my OG by quite a bit, but just went with it for now since this is a learning batch. My measured OG was 1.042 instead of 053. I figured that this was due to my equipment having a lower boil off rate and mash conversion efficiency. Thoughts and comments are appreciated.
I brewed on 8/30/2015 so it's been bubbling away nicely in the fermenter and smells amazing. I'll try to report back on tasting notes when I have a chance to sample.
NOTE: BIABacus didn't show the misc. ingredient in the report tab so I just entered it manually
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Recipe Overview
Brewer: Shu
Style: American Pale Ale
Source Recipe Link:
ABV: 5.1% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.053
IBU's (Tinseth): 35
Bitterness to Gravity Ratio: 0.66
Colour: 13.4 EBC = 6.8 SRM
Kettle Efficiency (as in EIB and EAW): 83 %
Efficiency into Fermentor (EIF): 71.2 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 60 mins at 66 C = 150.8 F
Boil: 60 min
Ferment:
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 16.85 L = 4.45 G
Volume into Boil (VIB): 15.26 L = 4.03 G @ 1.042
Volume of Ambient Wort (VAW): 11.67 L = 3.08 G @ 1.053
Volume into Fermentor (VIF): 10 L = 2.64 G @ 1.053
Volume into Packaging (VIP): 9.26 L = 2.45 G @ 1.013 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
100% Vienna (10 EBC = 5.1 SRM) 2514 grams = 5.54 pounds
The Hop Bill (Based on Tinseth Formula)
18.5 IBU Mosaic Pellets (12.3%AA) 7.1 grams = 0.25 ounces at 60 mins
9.2 IBU Mosaic Pellets (12.3%AA) 7.1 grams = 0.25 ounces at 15 mins
7.4 IBU Mosaic Pellets (12.3%AA) 14.2 grams = 0.5 ounces at 5 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): for 60 mins at 66 C = 150.8 F
Mashout for for 10 mins at 76 C = 168.8 F
Miscellaneous Ingredients
Irish Moss 0.5 tsp, boil 15 minutes
Chilling & Hop Management Methods
Chilling Method: Immersion Chiller
Fermentation & Conditioning
Fermentation: Wyeast Am. Ale II 1272
Special Instructions/Notes on this Beer
SMaSH Pale Ale - Veinna/Mosaic
Post #1 made 10 years ago
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Last edited by Shumanfoo on 02 Sep 2015, 22:10, edited 1 time in total.
