Good morning / afternoon / evening all.
Up and at them early this morning, mash on at 6:55am.
Another experimental with the ingredients I had whilst also getting used to the process.
Each of my previous 3 have been palatable, so seem to be doing something right.
I've got a sparge step in there but as I am stove-top this will be finding the largest pot i have that can fit around 2 litres of water and the mash bag in there.
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[center]Wak-ena - Batch AG#4[/center]
Recipe Overview
Brewer: BIABrewer – Valleyred
Style: Fusion Pale Ale
Source Recipe Link:
ABV: 4.4% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.045
IBU's (Tinseth): 60
Bitterness to Gravity Ratio: 1.33
Colour: 9.9 EBC = 5 SRM
Kettle Efficiency (as in EIB and EAW): 86.7 %
Efficiency into Fermentor (EIF): 74.3 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 68 C = 154.4 F
Boil: 90 min
Ferment: 10 days at 18 C = 64.4 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 18.79 L = 4.96 G
Volume into Boil (VIB): 17.89 L = 4.72 G @ 1.034
Volume of Ambient Wort (VAW): 12.83 L = 3.39 G @ 1.045
Volume into Fermentor (VIF): 11 L = 2.91 G @ 1.045
Volume into Packaging (VIP): 10.19 L = 2.69 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
96.3% Maris Otter (5.5 EBC = 2.8 SRM) 2166 grams = 4.77 pounds
1.9% Caramalt (20 EBC = 10.2 SRM) 42 grams = 0.09 pounds
1.9% Crystal (120 EBC = 60.9 SRM) 42 grams = 0.09 pounds
The Hop Bill (Based on Tinseth Formula)
32.2 IBU Galena Pellets (8.9%AA) 16.4 grams = 0.577 ounces at 90 mins
10.8 IBU Wakatu Pellets (8.9%AA) 5.9 grams = 0.207 ounces at 60 mins
12.5 IBU Wakatu Pellets (8.9%AA) 8.8 grams = 0.312 ounces at 30 mins
4.5 IBU Wakatu Pellets (6.7%AA) 6.5 grams = 0.23 ounces at 15 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 68 C = 154.4 F
Water Held Back from Mash: 2 L = 0.53 G
Strike Water Needed (SWN): 17.12 L = 4.52 G 68.6 C = 155.6 F
Water Used in a Sparge: 2 L = 0.53 G
Mashout for for 0 mins at 78 C = 172.4 F
Miscellaneous Ingredients
0.9 Whirfloc Tablet (Boil) 15 Mins - Clarity
Chilling & Hop Management Methods
Chilling Method: None – gradual in cold water (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: Safale - US-05 for 10 days at 18 C = 64.4 F
Req. Volumes of CO2: 2.5
Serving Temp: 12 C
Condition for 14 days.
Consume within 6 months.
Special Instructions/Notes on this Beer
None really, just see how it goes and hope that it turns out a nice summer drink.
BIAB Variations
Water Held Back from Mash: 2 L = 0.53 G
Water Used in a Sparge: 2 L = 0.53 G
AG#4 - Wak-ena
Post #1 made 10 years ago
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Last edited by valleyred72 on 17 May 2015, 15:12, edited 1 time in total.
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. Recipe to me looks great and the only worry I have with it, is the mash temperature of 68C / 154.4F. Personally I'd go a few degrees lower.
