Have also attached spreadsheet in Excel (.xls) and Open Office Calc (.ods) format.
Thanks in advance
[center]BIABacus Pre-Release 1.3T RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
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[center]American Amber - Batch 7[/center]
Recipe Overview
Brewer: blu_afro
Style: American Amber Ale
Source Recipe Link:
ABV: 5% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.052
IBU's (Tinseth): 35
Bitterness to Gravity Ratio: 0.67
Colour: 27.7 EBC = 14 SRM
Kettle Efficiency (as in EIB and EAW): 80.7 %
Efficiency into Fermentor (EIF): 69.2 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 60 mins at 68 C = 154.4 F
Boil: 60 min
Ferment: 7 days at 19 C = 66.2 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 33.95 L = 8.97 G
Volume into Boil (VIB): 30.62 L = 8.09 G @ 1.043
Volume of Ambient Wort (VAW): 24.27 L = 6.41 G @ 1.052
Volume into Fermentor (VIF): 20.8 L = 5.49 G @ 1.052
Volume into Packaging (VIP): 19.26 L = 5.09 G @ 1.013 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
77.1% Bairds - Maris Otter Pale Ale (ECB - 5-7) (6 EBC = 3 SRM) 4069 grams = 8.97 pounds
8.3% Weyermann - Munich I (light) (ECB - 12-18) (15 EBC = 7.6 SRM) 437 grams = 0.96 pounds
6.3% Barret Burston - Medium Crystal (ECB - 135-175) (155 EBC = 78.7 SRM) 330 grams = 0.73 pounds
4.2% Bairds - Dark Crystal (ECB - 220-260) (240 EBC = 121.8 SRM) 220 grams = 0.49 pounds
4.2% Weyermann - Caraamber (ECB - 60-80) (70 EBC = 35.5 SRM) 220 grams = 0.49 pounds
The Hop Bill (Based on Tinseth Formula)
29.9 IBU Magnum Pellets (14.1%AA) 20.6 grams = 0.727 ounces at 60 mins
2.1 IBU Cascade Pellets (6%AA) 9.2 grams = 0.325 ounces at 10 mins
3.1 IBU Centennial Pellets (9%AA) 9.2 grams = 0.325 ounces at 10 mins
0 IBU Cascade Pellets (6%AA) 9.2 grams = 0.325 ounces at 0 mins
0 IBU Centennial Pellets (9%AA) 9.2 grams = 0.325 ounces at 0 mins
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 60 mins at 68 C = 154.4 F
Strike Water Needed (SWN): 34.62 L = 9.15 G 68.7 C = 155.7 F
Miscellaneous Ingredients
Chilling & Hop Management Methods
Hopsock Used: N
Chilling Method: Immersion Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: Fermentis Safale US-05 for 7 days at 19 C = 66.2 F
Secondary Used: N
Crash-Chilled: N
Filtered: N
Req. Volumes of CO2: 2.5
Special Instructions/Notes on this Beer
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