Nick, here is the recipe report I was trying to give yo yesterday. Can't give you the file as it is from an unreleased BIABacus version sorry. You'll have to type it in
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BIABacus RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
[center](Please visit
http://www.biabrewer.info" onclick="window.open(this.href);return false; for the latest version.)[/center]
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LIPA - HH - TWOC - Batch A1[/center]
Recipe Overview
Brewer: BIABrewer
Style: American Pale Ale
Source Recipe Link: Most appropriate BIABrewer link.
ABV: 5.9% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.059
IBU's (Tinseth): 46.5
Bitterness to Gravity Ratio: 0.79
Colour: 18.5 EBC = 9.4 SRM
Kettle Efficiency (as in EIB and EAW): 70 %
Efficiency into Fermentor (EIF): 70 %
Note: This is a Pure BIAB (Full-Volume) Mash: Saccharification
Times and Temperatures
Mash: 90 mins at 70 C = 158 F
Boil: 90 min
Ferment: 10 days at 18 C = 64.4 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at
http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 48.12 L = 12.71 G
Volume into Boil (VIB): 44.33 L = 11.71 G @ 1.045
Volume of Ambient Wort (VAW): 32.8 L = 8.66 G @ 1.059
Volume into Fermentor (VIF): 32.8 L = 8.66 G @ 1.059
Volume into Packaging (VIP): 31.2 L = 8.24 G @ 1.015 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to
http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
83.4% BB Pale Ale (6 EBC = 3 SRM) 7787 grams = 17.17 pounds
3.7% Vienna Malt (5.9 EBC = 3 SRM) 349 grams = 0.77 pounds
0.6% Acid (6 EBC = 3 SRM) 60 grams = 0.13 pounds
2.7% Caramunich 1 (100.5 EBC = 51 SRM) 250 grams = 0.55 pounds
2.7% Caramunich 111 (139.9 EBC = 71 SRM) 250 grams = 0.55 pounds
6.8% Carapils - Low alcohol only (6 EBC = 3 SRM) 639 grams = 1.41 pounds
The Hop Bill (Based on Tinseth Formula)
19.3 IBU Galaxy Pellets (12.3%AA) 22 grams = 0.776 ounces at 60 mins (First Wort Hopped)
17.3 IBU Citra/Galaxy Pellets (12.25%AA) 40 grams = 1.411 ounces at 15 mins
6.4 IBU Citra/Galaxy Pellets (12.3%AA) 20 grams = 0.705 ounces at 10 mins
3.5 IBU Citra/Galaxy Pellets (12.3%AA) 20 grams = 0.705 ounces at 5 mins
0 IBU Citra/Galaxy Pellets (12.3%AA) 40 grams = 1.411 ounces at flame-out
0 IBU Citra/Galaxy Pellets (12.3%AA) 80 grams = 2.822 ounces
Mash Steps
Mash Type: Pure BIAB (Full-Volume) Mash: Saccharification for 90 mins at 70 C = 158 F
Strike Water Needed (SWN): 49.07 L = 12.96 G at 71.9 C = 161.5 F
Mashout for 1 mins at 76 C = 168.8 F
Chilling & Hop Management Methods
Hopsock Used: y
Chilling Method: Immersion Chiller (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: Safale US 05 for 10 days at 18 C = 64.4 F
Req. Volumes of CO2: 2.5
Serving Temp: 4 C = 39.2 F
Condition for 14 days.
Consume within 6 months.
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