Display posts from previous
Sort by

help for first biab this weekend

Post #1 made 13 years ago
by lee1
hi all i am a BIAB virgin im going to try a ruddles best from g wheelers book i have calculated the recepie for 21l now im not quite sure how to brew it , i have a 30l brupaks electric boiler , 1 of the problems i have is total liquor ? and mash liquor ? oh and strike liquor ? can someone give me instructions how to brew this ale ,i dont know how much liquor to start off with in my boiler its all a little confusing i have just done three extracts but i think i have lost myself with the brewing terminoligy help please [thanks lee :scratch: ]
soon be dead thank fxxx for that no pain where im going .

Post #2 made 13 years ago
by Yeasty
Hi Lee

I'm very conversent with GW's recipe book and I have his recipe in the new Biabacus. Attached is the file, if you haven't got excel you can download open office for free and open it with that. The Biabacus is a fantastic tool for scaling recipes and it gives you all your volumes in section "O" you will have to change by pot settings in "B" to match your own and you will have to enter your hop AA% in section "H".

As your boiler is only 30L you will have to hold back some water, you can alter this amount in the "MAXI-BIAB Adjustments section" on the right hand side next to section "P" Start with the water used in sparge say 6L then the rest in water added during boil say 3L.

Have a look and a play then get back to us. If I'm not around another guy will chip in.

:luck:

Yeasty
You do not have the required permissions to view the files attached to this post.
Why is everyone talking about "Cheese"
    • SVA Brewer With Over 50 Brews From Great Britain
Post Reply

Return to “BIABrewer.info and BIAB for New Members”

Brewers Online

Brewers browsing this forum: No members and 45 guests