Hi folks,
1. Where are you from? Peter from Ireland
2. How did you stumble across the site? good oul googling
3. What you think of it so far? very helpful,
4. Have you brewed at all before. If so, for how long and what method are you currently using? planning my first BIAB in coming days, after 1 yr of kits & 2 extracts (beer = clean, heat, dilute, mix & wait, wait more & then some, then ahhhhh), works every time, still impressed how easy it is, now want to improve/fine tune
5. Do you work? Are you retired or maybe you run a household?
Thanks for all help and (amalgamated years of) advice, hints, tips, etc on the site
Post #2127 made 14 years ago
God Day Pobrein, Welcome to our site! I hope you BIAB brew works out well.
Look around the site and see if there is something that can help you.
If you have any questions, please ask, and we can help you.
Look around the site and see if there is something that can help you.
If you have any questions, please ask, and we can help you.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2128 made 14 years ago
Hello
My name is Mauricio and I am starting in the "BIAB" world and crafbeer as well. I am from Sao Paulo, Brazil, found this site searching Google and I am very happy I could find a place search for answers and post questions to learn and share.
I have not brewed a BIAB yet only in a traditional method so far.
regrds,
Mauricio
My name is Mauricio and I am starting in the "BIAB" world and crafbeer as well. I am from Sao Paulo, Brazil, found this site searching Google and I am very happy I could find a place search for answers and post questions to learn and share.
I have not brewed a BIAB yet only in a traditional method so far.
regrds,
Mauricio
Post #2129 made 14 years ago
ghigonetto,
Welcome to the center of the BIAB world. If you can't find an answer to your question here than just ask. we will help you along. Everyone was new once don't be afraid to ask. No question is ignored!
Welcome to the center of the BIAB world. If you can't find an answer to your question here than just ask. we will help you along. Everyone was new once don't be afraid to ask. No question is ignored!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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Post #2130 made 14 years ago
First Post here and excited to try out BIAB
1. Currently live in Little Rock, AR
2. Browsing for all grain brewing methods to get out of extract
3. Looks promising so far
4. Currently doing extract brewing and have 13 brews under my belt, finally tired of not being able to customize as much as i want so looking to expand without buying all the equipment
1. Currently live in Little Rock, AR
2. Browsing for all grain brewing methods to get out of extract
3. Looks promising so far
4. Currently doing extract brewing and have 13 brews under my belt, finally tired of not being able to customize as much as i want so looking to expand without buying all the equipment
Post #2131 made 14 years ago
Good Day Adeering, Welcome. BIAB is the best way to leave Extract or Kits, and Move on to All-Grain!
If you have a good size Kettle(about the size of your batch or larger) look into the Commentary http://www.biabrewer.info/viewtopic.php?f=25&t=190 and check out the Master Guide http://www.biabrewer.info/viewforum.php?f=25
Let us know if you have questions and let us help.
If you have a good size Kettle(about the size of your batch or larger) look into the Commentary http://www.biabrewer.info/viewtopic.php?f=25&t=190 and check out the Master Guide http://www.biabrewer.info/viewforum.php?f=25
Let us know if you have questions and let us help.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
-
Post #2132 made 14 years ago
Hello Everyone,
I live in Chicago, Illinois USA and just started brewing 3 months ago. I made a few extract batches with the intention of moving to all-grain in 2012. Thanks to the BIAB method, I was able to achieve that goal by early January. I've made 3 BIAB batches so far and I think this is the brewing method for me. I came to this site because it looks like the best source of information on converting recipes to BIAB.
Cheers!
I live in Chicago, Illinois USA and just started brewing 3 months ago. I made a few extract batches with the intention of moving to all-grain in 2012. Thanks to the BIAB method, I was able to achieve that goal by early January. I've made 3 BIAB batches so far and I think this is the brewing method for me. I came to this site because it looks like the best source of information on converting recipes to BIAB.
Cheers!
Post #2133 made 14 years ago
Welcome to BIABrewer Drinkin_hat
This is the place for converting those recipes. Check out the calculator which is the perfect tool for scaling those brews to suit your needs. Don't worry if you get stuck just post away and someone will help out.
Yeasty
This is the place for converting those recipes. Check out the calculator which is the perfect tool for scaling those brews to suit your needs. Don't worry if you get stuck just post away and someone will help out.
Yeasty
Why is everyone talking about "Cheese"
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- SVA Brewer With Over 50 Brews From Great Britain
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Post #2134 made 14 years ago
Hi, new brewer here from the Space Coast of Florida. Right now just doing extracts, but hope to be doing all grain soon. Stumbled across this forum trying to find out what BIAB meant.
Post #2135 made 14 years ago
Hello from Michigan! I've been doing extract brewing for several months - currently have two batches in bottles and two in primaries. Have a kettle on order and want to try a biab soon!
Thanks,
Pete
Thanks,
Pete
Post #2136 made 14 years ago
Good Day GatorBrew, BIAB really means the easist way to brew All-grain, If you have a bag the size of your kettle, your ready to go.
Let us know if we can be of help!
Let us know if we can be of help!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
-
Post #2137 made 14 years ago
Good Day Peffersp, Welcome. Great to hear you going to go BIAB.
Look over the site and if you have questions, let Us know!
Look over the site and if you have questions, let Us know!
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
-
Post #2138 made 14 years ago
Hi BIABrewers,
Looking forward to getting down my first BIAB in my big stainless Robinox and learning from this community.
Cheers and Beers,
Tom
Looking forward to getting down my first BIAB in my big stainless Robinox and learning from this community.
Cheers and Beers,
Tom
Post #2139 made 14 years ago
Hi all,
Long serving ale drinker from Essex, UK. I recently got a brewing course as a birthday present and thought I'd best get a couple of brews under my belt before I attend. Of course I'll share all I learn
Richard
Long serving ale drinker from Essex, UK. I recently got a brewing course as a birthday present and thought I'd best get a couple of brews under my belt before I attend. Of course I'll share all I learn
Richard
Post #2140 made 14 years ago
Good Day Ton(tom_guy), Welcome. Many people use a Robinox for BIAB, and it works good, look over the site and see their posts.
If you need some help, post and we can.
If you need some help, post and we can.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
-
Post #2141 made 14 years ago
Good Day Richard(TheMullett), Welcome to the site. Biab is the way to brew! take a look at the Commentary for a good idea of how it it done http://www.biabrewer.info/viewtopic.php?f=25&t=190 and check the Master Guide http://www.biabrewer.info/viewforum.php?f=25.
You may be able to show your classmates something new.
Let us know if you have question, we can help.
You may be able to show your classmates something new.
Let us know if you have question, we can help.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
-
Post #2142 made 14 years ago
Hi all! I am attempting my first brew in a bag this weekend and have been reading this site to figure out how to do it. I have been doing extract brewing for a year in a small apartment in Washington DC and am excited to try this method to do all grain. Thanks for all the info so far!
Post #2143 made 14 years ago
jfranklin40,
Welcome to BIAB! Let us know how it comes out. We learn how to improve our process by you informing us on how it works for you. Brew on!
Welcome to BIAB! Let us know how it comes out. We learn how to improve our process by you informing us on how it works for you. Brew on!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #2145 made 14 years ago
Good Day Jens, Welcome to our site! BIAB is simply,
Look over http://www.biabrewer.info/viewtopic.php?f=25&t=190 to see the way we do BIAB.
If you need help or have questions, just Post!
Look over http://www.biabrewer.info/viewtopic.php?f=25&t=190 to see the way we do BIAB.
If you need help or have questions, just Post!
Honest Officer, I swear to Drunk, I am Not God.
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #2146 made 14 years ago
Hello from Alaska. Just starting to investigate the BIAB method. Have done extract and partial grain methods. Moved to a smaller home and I have less space and thought this moght be a way to be more space efficient.
Post #2147 made 14 years ago
Good Day SubSailor, Welcome! BIAB is one Kettle, a bag, and a sink.
Small Batches can be done on a stove/Hotplate. About 3 feet of a kitchen counter for 4-5 hours is all that is needed.
It is a lot like Partial mashes....Just more grain and a bigger bag.
If you have questions, Let us know and we will help!
Small Batches can be done on a stove/Hotplate. About 3 feet of a kitchen counter for 4-5 hours is all that is needed.
It is a lot like Partial mashes....Just more grain and a bigger bag.
If you have questions, Let us know and we will help!
Honest Officer, I swear to Drunk, I am Not God.
-
- SVA Brewer With Over 100 Brews From United States of America
-
Post #2148 made 14 years ago
Love my 98L SS Robinoxjoshua wrote:Good Day Ton(tom_guy), Welcome. Many people use a Robinox for BIAB, and it works good, look over the site and see their posts.
If you need some help, post and we can.
Last edited by stux on 01 Feb 2012, 11:46, edited 13 times in total.
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III
5/7/12
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III
5/7/12
Post #2149 made 14 years ago
hi I am Paul
I am an English man living in Corfu Greece and upto now have only done kits
I am currently getting together my BIAB gear have bought a buffalo 40 litre boiler and am going to order my bag once the supplier is taking orders again
be gentle with me as I will probably ask many stupid questions although I think most things are on this site if you look
regards Paul
I am an English man living in Corfu Greece and upto now have only done kits
I am currently getting together my BIAB gear have bought a buffalo 40 litre boiler and am going to order my bag once the supplier is taking orders again
be gentle with me as I will probably ask many stupid questions although I think most things are on this site if you look
regards Paul
Post #2150 made 14 years ago
Hi all I'm Bob From Stoke in the UK.
Got a couple of BIAB under my belt now but looking to refine my process. This forum looks like an excellent resource to help me do this!
Thanks
Got a couple of BIAB under my belt now but looking to refine my process. This forum looks like an excellent resource to help me do this!
Thanks
