So now that my first brew is about to be bottled I am planning No2...
Appreciate any thoughts on this one and have also uploaded the BIABacus.
PistolPatch - I am going to really focus on my measurements this time and try and get the numbers better.....
[center]BIABacus Pre-Release 1.3K RECIPE REPORT[/center]
[center]BIAB Recipe Designer, Calculator and Scaler.[/center]
[center](Please visit http://www.biabrewer.info" onclick="window.open(this.href);return false; for the latest version.)[/center]
[center]Cascade Pale Ale - Batch 1[/center]
Recipe Overview
Brewer: Tim
Style: American Ale
Source Recipe Link:
ABV: 5% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.054
IBU's (Tinseth): 36.5
Bitterness to Gravity Ratio: 0.68
Colour: 21.6 EBC = 11 SRM
Kettle Efficiency (as in EIB and EAW): 79.1 %
Efficiency into Fermentor (EIF): 67.8 %
Note: BIAB Variations have been made - See 'BIAB Variations' at end.
Times and Temperatures
Mash: 90 mins at 65 C = 149 F
Boil: 90 min
Ferment: 14 days at 22 C = 71.6 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
The, "Clear Brewing Terminology," thread at http://www.biabrewer.info/" onclick="window.open(this.href);return false;
Total Water Needed (TWN): 19.35 L = 5.11 G
Volume into Boil (VIB): 18.19 L = 4.81 G @ 1.04
Volume of Ambient Wort (VAW): 12.83 L = 3.39 G @ 1.054
Volume into Fermentor (VIF): 11 L = 2.91 G @ 1.054
Volume into Packaging (VIP): 10.19 L = 2.69 G @ 1.015 assuming apparent attenuation of 72 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)
75% Pale Malt (5 EBC = 2.5 SRM) 2218 grams = 4.89 pounds
16.7% Munich Malt (30 EBC = 15.2 SRM) 493 grams = 1.09 pounds
8.3% Crystal Malt (120 EBC = 60.9 SRM) 246 grams = 0.54 pounds
The Hop Bill (Based on Tinseth Formula)
25.8 IBU Cascade Pellets (5.8%AA) 23.3 grams = 0.823 ounces at 60 mins (First Wort Hopped)
10.7 IBU East Kent Goldings Pellets (6.4%AA) 8.8 grams = 0.309 ounces at 60 mins (First Wort Hopped)
0 IBU Cascade Pellets (5.8%AA) 4.1 grams = 0.144 ounces at mins (Dry Hopped)
Mash Steps
Mash Type: BIAB Variation (Non Full-Volume Mash) for 90 mins at 65 C = 149 F
Water Held Back from Mash: 4 L = 1.06 G
Mashout for for 1 mins at 75 C = 167 F
Water Added After Final Lauter: 4 L = 1.06 G
Miscellaneous Ingredients
eighth Protofloc (Boil) 15 Mins - Clarity
Chilling & Hop Management Methods
Hopsock Used: n
Chilling Method: Water Bath (Employed 0 mins after boil end.)
Fermentation & Conditioning
Fermentation: Safale US-05 for 14 days at 22 C = 71.6 F
Secondary Used: n
Crash-Chilled: n
Filtered: n
Req. Volumes of CO2: 2.5
Serving Temp: 12 C = 53.6 F
Condition for 14 days.
Consume within 3 months.
Special Instructions/Notes on this Beer
BIAB Variations
Water Held Back from Mash: 4 L = 1.06 G
Water Added After Final Lauter: 4 L = 1.06 G
Brew No 2 - Cascade American Ale
Post #1 made 11 years ago
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Last edited by timfuller on 23 Jun 2014, 23:14, edited 1 time in total.
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