The brew went very smoothly and with the clocks going back, meant I was up early and finished by 12 o’clock. My first foray into water treatment and my mash PH was exactly where it should be. It’ll be interesting to see if this makes any difference to the beer. I’ve also got a brew fridge setup so excited to be able to control the fermenting schedule.
Going to dry hop for 3 days in primary then crash cool for 2 days. How does anyone else do this?
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[center]New Zealnd Pale Ale - Batch 004-15[/center]
Recipe Overview
Brewer: windrider
Style: NZ PALE ALE
Source Recipe Link:
ABV: 4.6% (assumes any priming sugar used is diluted.)
Original Gravity (OG): 1.045
IBU's (Tinseth): 38
Bitterness to Gravity Ratio: 0.84
Colour: 9.5 EBC = 4.8 SRM
Kettle Efficiency (as in EIB and EAW): 86 %
Efficiency into Fermentor (EIF): 73.7 %
Note: This is a Pure BIAB (Full Volume Mash)
Times and Temperatures
Mash: 90 mins at 66 C = 150.8 F
Boil: 90 min
Ferment: 7 days at 18.3 C = 64.9 F
Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)
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Total Water Needed (TWN): 40.32 L = 10.65 G
Volume into Boil (VIB): 37.19 L = 9.82 G @ 1.035
Volume of Ambient Wort (VAW): 28 L = 7.4 G @ 1.045
Volume into Fermentor (VIF): 24 L = 6.34 G @ 1.045
Volume into Packaging (VIP): 22.22 L = 5.87 G @ 1.011 assuming apparent attenuation of 75 %
The Grain Bill (Also includes extracts, sugars and adjuncts)
88% Maris Otter (5 EBC = 2.5 SRM) 4352 grams = 9.59 pounds
6% Carahell (25 EBC = 12.7 SRM) 298 grams = 0.66 pounds
6% Munich Malt (25 EBC = 12.7 SRM) 298 grams = 0.66 pounds
The Hop Bill (Based on Tinseth Formula)
10.9 IBU Nelson Sauvin Flowers (12.1%AA) 10.5 grams = 0.369 ounces at 60 mins
14.5 IBU Motueka Flowers (10.5%AA) 20.9 grams = 0.737 ounces at 30 mins
12.6 IBU Nelson Sauvin Flowers (12.1%AA) 15.7 grams = 0.553 ounces at 30 mins
0 IBU Nelson Sauvin Flowers (12.1%AA) 10.5 grams = 0.369 ounces at 0 mins
0 IBU Motueka Flowers (10.5%AA) 10.5 grams = 0.369 ounces at 0 mins
0 IBU Wai-iti Flowers (4%AA) 20.9 grams = 0.737 ounces at 0 mins
0 IBU Motueka Flowers (10.5%AA) 15.7 grams = 0.553 ounces at 0 mins (Dry Hopped)
0 IBU Wai-iti Flowers (4%AA) 15.7 grams = 0.553 ounces at 0 mins (Dry Hopped)
Mash Steps
Mash Type: Pure BIAB (Full-Volume Mash): Saccharifiaction for 90 mins at 66 C = 150.8 F
Mashout for for 10 mins at 76 C = 168.8 F
Chilling & Hop Management Methods
Hopsock Used: N
Chilling Method: No Cube Chill
Fermentation & Conditioning
Fermentation: WY1056 for 7 days at 18.3 C = 64.94 F
Diacetyl Rest: 7 days at 20 C = 68 F
Secondary Used: N
Crash-Chilled: N
Filtered: N
Req. Volumes of CO2: 2.5
Serving Temp: 10 C = 50 F
Condition for 14 days.
obligatory grain shot:
