Style: Munich Helles
Name: Nev's Tettnang Pilsner
Yeast: Wyeast Danish Lager 2042 or Wyeast Bohemain Lager 2124 or Saflager S23
Original Gravity: The Calculator = 1.048, Beersmith = 1.048, BeerAlchemy = 1.050
Total IBU's: The Calculator = 17.6 IBU's, Beersmith = 18.9 IBU's, BeerAlchemy = 20 IBU's
Colour (EBC): BeerSmith 7.4, = BeerAlchemy = 8.2 EBC
Efficiency at End of Boil: 79%
Mash Length (mins): 90
Boil Length (mins): 90
Your Vessel Type (Pot/Keggle/Urn): Pot
Source/Credits: Neville Ash
Notes/Instructions/Comments: Nev classes this as a pilsner recipe but I may have played around with his recipe a bit - can't find the original. Have listed it as a Munich Helles but am happy to be corrected.
Your Vessel Volume (L or gal): 70
Your Vessel Diameter (cm or in): 45
Water Required (L or gal): 40.41 L
Mash Temperature (C or F): 64 C
Volume at End of Boil (L or gal): 26.84 L
Volume into Fermenter (L or gal): 23 L
Brew Length (L or gal): 21.3 L
Total Grain Bill (g or oz): 5356 g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1: Weyermann Pilsner Malt = 4980 g
Grain 2: German Caramel Pils = 144 g
Grain 3: Weyermann Acidulated Malt = 144 g***
Grain 4: Weyermann Melanoidin Malt = 169 g
*** The acidulated malt is used to adjust pH for my water. You should ignore, adjust or use as an alternative suitable for your water.
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: Tettnang - 4.1% - 7.4 IBU - 20.8 g at 60 min
Hop 2: Tettnang - 4.1% - 5.5 IBU - 25.3 g at 20 min
Hop 3: Tettnang - 4.1% - 3.3 IBU - 25.3 g at 10 min
Hop 4: Tettnang - 4.1% - 1.4 IBU - 20.3 g at 5 min
[ADMIN NOTE: The above was updated to the latest version of The Calculator on 12th March 2011 to fix a terminology error. Previous number of downloads = 32.]
Post #1 made 10 years ago
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Last edited by PistolPatch on 28 Sep 2010, 17:17, edited 5 times in total.
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