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Post #26 made 12 years ago
by BobBrews
Here is my Polar brew from this week end! This is how it looks around here at this time of year! :drink:

http://youtu.be/ccHhxh3Q9Rk

I have this on a separate link but this is a good place also! :thumbs:
Last edited by BobBrews on 12 Feb 2013, 04:12, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #27 made 12 years ago
by BabyfaceFinster
Hi,

I was asked to visit this thread and post my pizza oven build from last year. I am new to this forum, Hi again! and have been brewing for about a year. I'll be doing my 3 BIAB AG this weekend. So far it has been pretty successful.

So this pizza oven in my backyard. I call it the world's largest paperweight.
http://www.youtube.com/watch?v=in3oCcP5IZU

I couldn't afford to hire someone, so I did a bunch of research and just went at it one day in April. By July I was ready for pizza. By October I was finally finished with the water resistant coat. Right now it is wrapped up in blue tarp, waiting for the final frost to pass. But come spring, it will emerge, hungry for wood.
Last edited by BabyfaceFinster on 22 Feb 2013, 10:32, edited 2 times in total.
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