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Post #26 made 15 years ago
by PistolPatch
Another great read thanks SS :peace:

I better get to bed but there is nothing wrong with 65% into the fermenter efficiency. 67.7% is the average of any figures that have been collected so far. This means you are probably getting somewhere around 76% into your kettle. Sounds like you are perfectly on track to me.

;)
PP
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Post #27 made 15 years ago
by SacSoul
sigurdur wrote:
SacSoul wrote:Now, what is some random sugar source that I can attempt to incorporate into my next beer...
SacSoul wrote:Haha, I did use homemade invert sugar in my holiday red ale :)
You asked for it ...

.. the urine from a diabetic person. :party:

Sorry for going off-topic
Haha... might work out considering I am a type 1 diabetic :thumbs:
Last edited by SacSoul on 09 Nov 2010, 09:07, edited 5 times in total.
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