PistolPatch wrote:Ha! I was just thinking about Dave as I was pondering yeast rehydration

. Dave's our oldest beta tester of calculators and BIABacus here. He pops in every now and then for a month or two, looks at the progress, asks lots of questions, often finds some great holes and then disappears again

. He's about due for a comeback.
Hope you are having a great one Dave

.
Thanks to all!
I'm in the last week of a 3-week vacation. 1st week was with my wife and son (daughter away for 4 weeks in Europe). 2nd week, daughter still in Europe and celebrating her 18th birthday, son away at a Sea Cadets training camp (Field Ops), so this was the 1st time wife and I have been together alone since my daughter was born! 3rd week (this week), daughter home, son at 2nd training camp (Scuba).
Pat, you are right. It is probably time for me to take another look. Process has become asymptotic, though, with fewer and fewer glitches to find. Kinda takes the fun out of it.
Been playing with the Untapped app lately. I'm up to 96 distinct beers logged in.
By the way, I still believe in dry yeast rehydration before pitching, based on the science, even though there are many people who say they do fine without.
Nice to see that I am still considered part of the family!
