I've done 3 BIABs so far, the first was literally chuck loads of stuff in a pot and see what happens, mainly just to see how the process worked. all the ingredients were out of date by at least a year but I didn't really care. Amazingly, this turned out to be quite a drinkable stout, initially it was way to bitter but the taste has mellowed loads.
2nd brew was an attempt at the Tawney, that went horribly wrong and landed up down the toilet without going through a digestive system
for #3 I posted the Biabacus up last nigh, had some excellent feedback from you guys and adjusted some figures, I've just finished the mashout and it's coming up to the boil as I type.
the estimated OG into the kettle on the Biabicus is 1.028, I've actually got 1.027, so that's a good start
one question though, the Biabicus has 1.028/5, what is the /5 refering to???
