Smoooth

Post #1 made 13 years ago
Oh yeah!

I couldn't decide what I wanted to drink tonight, so many choices. So decided to have a look in the cupboard to see what was there.

I chanced upon 2 bottles of Barley wine I brewed a bit over 2 years ago. "lovely" I says, "that'll do".

And oh is it smooth :yum: age has definitely made this a great beer, shame there's only 2, no, 1 bottle left, possibly none by tomorrow :drink:

Guess I'll have to make another batch, 2 years seems so long to wait, why can't I be more organised?
"It's beer Jim, but not as we know it."

Post #2 made 13 years ago
I had my first commercial Barleywine a few weeks back, it was "Bigfoot" made by Sierra Nevada. I really liked the beer and would love to brew something like that.
Hashie, please post your recipe when you brew. I would love to take a look at it.
Fermenting:

Bottle Conditioning

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