Things I've been wondering about for quite some time (well, couple of minutes really....)
1. Why, when you measure gravity, does a hydrometer ALWAYS stop spinning with the numbers pointing away from you? And why does it keep on turning away from you if you if you turn the jar? My daughter walked into the kitchen earlier this evening, asking me why my head was behind the measuring jar, wedged underneath the wall mounted cupboard, banging against the toaster and with half my body on the kitchen counter.
2. Why is the very last beer from a batch ALWAYS the nicest one? Below is a pic from the last of my FFAFW Cream Ale*. Brewed 6 Nov 2011. NC'ed and into fermenter 12 Nov 2011. Bottled 26 Nov 2011. The first couple of bottles ( beginning December 2011) were "interesting" - a very distinct "different" taste, most likely the flaked corn. The rest of the beer, all consumed early in January 2012, tasted flat, no character a bit rank to be honest. I had this one beer left, did not really want to drink it but decided to gulp it down (waste-not want-not mentality!). Man, it's nice. This beer has done things to itself in the bottle. So much so that I'm seriously considering brewing another 13 litre batch and leaving it for at least 3 months!
Has anybody else experienced universal brewing truths/laws?
Lambert
*Very Far Away From Water Cream Ale - grain and IBU's based on this one http://www.beersmith.com/Recipes2/recipe_139.htm
Beer and brewing mysteries
Post #1 made 13 years ago
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Last edited by lambert on 08 Feb 2012, 05:20, edited 3 times in total.
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