Mmmmmmmsugar buzz.

Mmmmmmmsugar buzz.

by EoinMag

I dunno if you guys know honeycomb or cinder toffee, but it's easy to make and very tasty. I hope some of you give it a try

http://beernvictuals.blogspot.com/2011/ ... offee.html

http://beernvictuals.blogspot.com/ My blog, If you like what you read post a comment on the blog comments section thanks, BIAB post coming soon.

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Post #2 made 14 years ago

by stux

Cool

SWMBO was not nearly as impressed as me tho

Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

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Post #3 made 14 years ago

by EoinMag

If you can brew, then you can cook. I've done very little sugar work and avoid baking and confectionery normally myself. I was impressed at how easy it was myself.

http://beernvictuals.blogspot.com/ My blog, If you like what you read post a comment on the blog comments section thanks, BIAB post coming soon.

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Post #4 made 14 years ago

by stux

I enjoy making deserts

Precise measurements and temperatures, follow the instructions exactly. Same reason many cooks find deserts hard

Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12

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Post #5 made 14 years ago

by Beer O'Clock

It will do as a replacement for the Violet Crumbles I have to live without over here.

[center]Royalty ? I like the show but can't stand the actors.[/center]

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Mmmmmmmsugar buzz.

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