I've got some grain and time left over, so was going to do a mini brew tonight; a max. of 8 or so litres.
My Fermentis lager yeast is an 11g sachet that will do up 23 litres, so my question is if I split the amount and use just half tonight, how can I store the remainder and how long for so I can use it again ... ?
Cheers,
G
Post #2 made 13 years ago
Hi there Gyro,
In the Fermentis instructions they say that opened sachets should be stored at 4 C and used within 7 days
.
Maybe do another brew next week
In the Fermentis instructions they say that opened sachets should be stored at 4 C and used within 7 days
.Maybe do another brew next week
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Post #3 made 13 years ago
if you look on the manufacturers web site, the lager yeast must be used at a dosage of :
80 to 120 g/hl for pitching at 12C – 15C. Increase dosage for pitching below 12C, up to 200 to
300 g/hl at 9C.
i use two sachets for a 23 liter batch fermented at 10C.
80 to 120 g/hl for pitching at 12C – 15C. Increase dosage for pitching below 12C, up to 200 to
300 g/hl at 9C.
i use two sachets for a 23 liter batch fermented at 10C.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
