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Sparging a Mini BIAB???

Post #1 made 12 years ago
by jarvo_325
Hi

Im going to give this recipe a stab, by the way it will be my first BIAB.

American Pale Ale - NRB's All Amarillo APA (for Mini-BIAB)

This might be a bit of a noob question, I want to end up with a little bit more beer, and was wondering if I could sparge? If not can you explain why?

If so, what the preferred method of sparging?

How much water should I use with Sparging?

Any help would be appreciated.

Cheers
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Post #2 made 12 years ago
by Nuff
jarvo, The Calculator has been superseded by The BIABacus. Download and explore The BIABacus here. That link contains NRB's All Amarillo APA.

Also search the site for "sparging" and "sweet liquor shop" as these might lead to some fast answers for you in this complicated area.

Once you have done the above, please feel free to post your BIABacus file filled in as best as you can with your questions.

All the best,
Nuff
Last edited by Nuff on 18 Nov 2013, 20:12, edited 2 times in total.

Post #3 made 12 years ago
by jarvo_325
Nuff wrote:jarvo, The Calculator has been superseded by The BIABacus. Download and explore The BIABacus here. That link contains NRB's All Amarillo APA.

Also search the site for "sparging" and "sweet liquor shop" as these might lead to some fast answers for you in this complicated area.

Once you have done the above, please feel free to post your BIABacus file filled in as best as you can with your questions.

All the best,
Nuff

Thanks Mate!
Last edited by jarvo_325 on 19 Nov 2013, 06:52, edited 2 times in total.
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