how does this look for a Dunkelweizen?
Dunkel (Dunkelweizen)
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.40 %
Colour (SRM): 13.7 (EBC): 27.0
Bitterness (IBU): 13.8 (Average)
43.48% Pilsner
43.48% Wheat Malt
8.7% Melanoidin
4.35% Special-B
1 g/L Hallertau Tradition (5.2% Alpha) @ 60 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Wyeast 3638 - Bavarian Wheat
Post #2 made 13 years ago
Lukasfab,
Is the recipe something you developed or from a book? I am not a expert on dark wheat beers so if it's from a book or off the web I think it will turn out great!
Is the recipe something you developed or from a book? I am not a expert on dark wheat beers so if it's from a book or off the web I think it will turn out great!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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Post #3 made 13 years ago
I would do a 90 min boil due to the pilsner malt besides that don't know much about wheat beers.
Post #4 made 13 years ago
no mate I didn't develop it, got it from the web
guess I will just have to brew it and find out
guess I will just have to brew it and find out
