Black IPA!!!! Here is a favorite of mine!
An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by
a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy,
this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it
goes great with a blue-cheese stuffed sirloin burger or steak.
OG 1.075 READY: 6 WEEKS
Suggested fermentation schedule:
-- 1-2-weeks-primary;-1-2-weeks-secondary;-
2-weeks-bottle-conditioning-
MASH INGREDIENTS
-- 11.5-lbs.-Rahr-2-row-pale-
--.5-lbs.-Briess-Caramel-80L-
--.375-lbs.-Weyermann-Carafa-III-
--.375-lbs.-English-Chocolate-Malt-
BOIL ADDITIONS & TIMES
- 1-oz.-Summit-(60-min)-
- 1-oz.-Chinook-(15-min)-
- 1-oz.-Centennial-Type-(10-min)-
- 1-oz.-Cascade-(5-min)-
- 1-oz.-Centennial-Type-(0-min)-
- 1-lb-Corn-sugar-(0-min)-
- DRY HOPS – Add-to-secondary-fermenter- one-week-before-packaging:-
- 1-oz.-Cascade-
YEAST
- If-you-chose-dry-yeast:-- SAFALE US - 05. Optimum-temp:-59-75°-F.-
- If-you-chose-liquid-yeast:--
W YEAST #1272 AMERICAN ALE YEAST II.
Optimum-temperature:-60-72°F-
BLACK IPA (All Grain)
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz. Summit (60 min)
1 oz. Chinook (15 min)
1 oz. Centennial Type (10 min)
1 oz. Cascade (5 min)
1 oz. Centennial Type (0 min)
1 lb Corn sugar (0 min)
DRY HOPS – Add to secondary fermenter one week before packaging:
1 oz. Cascade
YEAST
If you chose dry yeast: SAFALE US - 05. Optimum temp: 59-75° F.
If you chose liquid yeast:
W YEAST #1272 AMERICAN ALE YEAST II.
Optimum temperature: 60-72°F
How much dextrose to add to my brew for bottling?
Post #1 made 13 years ago
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV
http://cheesestradamus.com/ Brewers challenge!
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- SVA Brewer With Over 100 Brews From United States of America
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