BIAB Recipe Template

Post #1 made 8 years ago
OVERVIEW

Style:
Name:
Yeast:
Fermentation Temperature:
Original Gravity:
Total IBU's:
Colour (EBC):
Efficiency at End of Boil:
Mash Length (mins):
Boil Length (mins):
Your Vessel Type (Pot/Keggle/Urn):
Source/Credits:
Notes/Instructions/Comments:

Note that The Calculator download below is based on this recipe.

Volumes etc.

Your Vessel Volume (L or gal):
Your Vessel Diameter (cm or in):
Water Required (L or gal):
Mash Temperature (C or F):
Volume at End of Boil (L or gal):
Volume into Fermenter (L or gal):
Brew Length (L or gal):
Total Grain Bill (g or oz):

Grains - Colours - Percentages and/or Weight (g or oz)

Grain 1:
Grain 2:
Grain 3:
etc

Hops - AA% - IBUs - Weight (g or oz) at Minutes

Hop 1:
Hop 2:
Hop 3:
etc

Adjuncts/Minerals/Finings etc

Adjunct:
Mineral:
Finings:

(Note that The Calculator download below is based on this recipe.)
The Calculator.xls
[ADMIN NOTE: The above was updated to the latest version of The Calculator on 12th March 2011 to fix a terminology error. Previous number of downloads = 18.]
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Last edited by BIABrewer on 15 Feb 2010, 18:39, edited 40 times in total.

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