Hello everyone,

Still making my first steps in Brewing, but already have 6 brews under the belt. So far I haven't followed any recipe to the letter, I check a few recipes online for inspiration and adjust to my ingredients and equipment with BIABacus. I didn't have to flush any beer down the drain, so either it's working or I'm just stubborn 
Recently got a Anova sous vide controller, which works perfectly for controlling mash temperature in my stove top setup. It helps me feel prepared to brew something a bit more complex, especially knowing the temperature control of the mash is under control. Next step is to get temperature control on the fermentation, but I guess I can brew a lot of Ales before considering it 
Duvel is one of my favorite beers of all time and I'd like to try to brew something similar.
Anyone has a recipe (perhaps even a BIABacus file) to share?
cheers

Thanks ShorePoints!
Actually the number of pages and the diversity of recipes found was one of the reasons I decided to post. Too many options, so I was hoping to fish some BIAB experience out there.
Good suggestion for the yeast. I've never collected yeast from bottles yet, but sounds like a perfect excuse to drink a 6 pack of Duvel 

Cheers

Goulaigan,
I didn't cook any complicated food yet, just steaks, chicken breast and such... but that does sound like something I'll try soon!
 Anyway, I've done some googling and checked some youtube videos before trying the Anova for beer brewing. I have just used it for the mash, didn't try to use it for the boil part.
I tried to keep the brew bag away from it, by putting a small strainer in the propeller area, so that the bag doesn't get stuck. It seemed to go fine. I really liked using it for the mash, because I didn't have to stress about keeping temperature and, for the first time, I did a step mash. In theory, I could even control it from the couch, by setting the temperature from the phone.
To clean in the end, just removed all the pieces and cleaned the heating element. I was expecting it to be very dirty, but it was not so bad.
I'll certainly use it again for my next batches.
cheers