Hello again,
I am trying to do another brew this weekend. I would like to do another smash beer with pale ale and target hops to differentiate the flavor between target and magnum hops, as far as I did the first smash with this one.
I would like some expert to check my recipe. I base in the previous one, that was revised by Scott (Magnum 44 smash APA). I am not sure of which final density I can estimate.
I fill the form:
Style: English Pale Ale
Name: Bull 30
Yeast: Muntons Ale Yeast
Fermentation Temperature: 16ºC (what I have at home)
Original Gravity: 1.045
Total IBU's: 30
Colour (EBC):
Efficiency at End of Boil:
Mash Length (mins): 90 min
Boil Length (mins): 75-90 min
Your Vessel Type (Pot/Keggle/Urn) Pot
Source/Credits:
Notes/Instructions/Comments:
Note that The Calculator download below is based on this recipe.
Volumes etc.
Your Vessel Volume (L or gal): 8 l
Your Vessel Diameter (cm or in): 24 cm
Water Required (L or gal): 8 l
Mash Temperature (C or F): 65ºC
Volume of ambient wort (L or gal): 3.44 l
Volume into Fermenter (L or gal): 4 l
Brew Length (L or gal):
Total Grain Bill (g or oz): 790 g
Grains - Colours - Percentages and/or Weight (g or oz)
Grain 1: Pale Ale
Hops - AA% - IBUs - Weight (g or oz) at Minutes
Hop 1: Target 12%AA 4.2 g at 60 min
Hop 2: Target 12%AA 1.6 g at 10 min
Hop 3: Target 12%AA 1.6 g at 0 min
etc
Adjuncts/Minerals/Finings etc
Adjunct: clarifier at fermentor
Mineral:
Finings:
I also attach my biabacus file.
So, what do you feel? Would it go right?
Thank you
Juan Angel
Another Smash recipe
Post #1 made 8 years ago
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