Post #4 made 10 years ago
by HbgBill
I poured at a big brew event this past weekend. I usually pour for Lost Coast Brewery from Eureka, CA.. but, poured for a local brewery instead, Fogbelt. I went over to visit Jack, the rep for Lost Coast and what was one of the beers he was pouring? An Apricot Wheat. It was pretty nice. They have another wheat that is VERY popular.. a Tangerine Wheat beer.. They have these down quite well.. When drinking the tangerine, Wow, first thing that hits is the nose.. from on then, it is all tangerine. Not overpowering.. but, you know it's there. Same with the apricot.. not overpowering, but you know it's there. I'd like to try it in a half recipe size.
Bill
Hop Song Brewing-Santa Rosa, California