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Post #2 made 10 years ago
by Yeasty
onkeltuka wrote:Any nice tried and tested recipe's in this style? I like Paulaner's Salvator a lot, only downside to it is the high alcohol, but I guess you can't have it all all the time?
Probably one that no one has tried, have you found any recipes that may look good for converting ?

:salute:

Yeasty
Last edited by Yeasty on 04 Feb 2015, 06:27, edited 1 time in total.
Why is everyone talking about "Cheese"
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Post #4 made 10 years ago
by onkeltuka
I've been looking at the "Mr. Maltinator" from the BCS, it seems very basic:
67.5% Münich
19.5% Pilsener
CaraMünich 60 13%

for an OG of 1.086

60 mins and 30 mins additions of Hallertau for 25 IBU's

Probably will work nicely, I just thought if anybody had a more personal recipe up their sleeve :drink:
"The rules for making hop additions during the boil are about as well defined as those for a knife fight." -Stan Hieronymus

Post #5 made 10 years ago
by onkeltuka
Actually,after having a few pints of Salvator a couple of days ago,and with the memory of that surprisingly bad hangover still clear in my mind,I'll probably settle for an "ordinary" bock.... 1.086... ouch
"The rules for making hop additions during the boil are about as well defined as those for a knife fight." -Stan Hieronymus
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