Here you go. I found it on HBT, looks to be a decent enough recipe. I'll post the file if I get the OK, but here's the report. I changed some things to represent common BIAB practices, you'll have to adjust for kettle size, and possibly scale it or hold back some water since my pot is slightly larger than yours.


[center]BIABacus Pre-Release 1.3I RECIPE REPORT[/center]
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[center]Zombie Dust[/center]

Recipe Overview

Brewer: phytenphyre
Style: APA
Source Recipe Link: http://www.homebrewtalk.com/f12/3-floyd" onclick="window.open(this.href);return false; ... ost2922594

Original Gravity (OG): 1.065
IBU's (Tinseth): 73.8
Bitterness to Gravity Ratio: 1.14
Colour: 16.8 EBC = 8.5 SRM
ABV%: 6.12

Efficiency into Boil (EIB): 77 %
Efficiency into Fermentor (EIF): 69.3 %

Note: This is a Pure BIAB (Full Volume Mash)

Times and Temperatures

Mash: 90 mins at 67.5 C = 153.5 F
Boil: 90 min
Ferment: 14 days at 16.5 C = 61.7 F

Volumes & Gravities
(Note that VAW below is the Volume at Flame-Out (VFO) less shrinkage.)

Total Water Needed (TWN): 32.66 L = 8.63 G
Volume into Boil (VIB): 29.73 L = 7.85 G @ 1.052
Volume of Ambient Wort (VAW): 22.73 L = 6.01 G @ 1.065
Volume into Fermentor (VIF): 20.48 L = 5.41 G @ 1.065
Volume into Packaging (VIP): 18.96 L = 5.01 G @ 1.018 assuming apparent attenuation of 73 %

The Grain Bill (Also includes extracts, sugars and adjuncts)

Note: If extracts, sugars or adjuncts are not followed by an exclamation mark, go to http://www.biabrewer.info" onclick="window.open(this.href);return false; (needs link)

81.6% 2-Row (4 EBC = 2 SRM) 5289 grams = 11.66 pounds
7.9% Munich (20 EBC = 10.2 SRM) 515 grams = 1.14 pounds
3.5% Carafoam (4 EBC = 2 SRM) 226 grams = 0.5 pounds
3.5% Crystal 60 (118 EBC = 59.9 SRM) 226 grams = 0.5 pounds
3.5% Melanoiden (40 EBC = 20.3 SRM) 226 grams = 0.5 pounds

The Hop Bill (Based on Tinseth Formula)

27.2 IBU Citra Pellets (12.4%AA) 21 grams = 0.741 ounces at 90 mins (First Wort Hopped)
21 IBU Citra Pellets (12.4%AA) 35 grams = 1.235 ounces at 15 mins
15.4 IBU Citra Pellets (12.4%AA) 35 grams = 1.235 ounces at 10 mins
8.4 IBU Citra Pellets (12.4%AA) 35 grams = 1.235 ounces at 5 mins
1.8 IBU Citra Pellets (12.4%AA) 35 grams = 1.235 ounces at 1 mins
0 IBU Citra Pellets (12.4%AA) 85 grams = 3 ounces at 0 mins (Dry Hopped)

Mash Steps

Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 67.5 C = 153.5 F

Miscellaneous Ingredients

1/2 Tab Whirfloc (Boil) 5 Mins - Clarity

Chilling & Hop Management Methods

Hopsock Used: Y

Fermentation& Conditioning

Fermention: Safale S04 for 14 days at 16.5 C = 61.7 F

Secondary Used: N
Crash-Chilled: N
Filtered: N

Special Instructions/Notes on this Beer