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Gluton free Pumpkin Ale

Post #1 made 11 years ago
by jhough
:headhit: YES YOU READ THAT RIGHT .My favorite niece thinks that gluten is messing up her stomach . :dunno: I'm skeptical, but, I promised to make her a
gluten free pumpkin ale . I could ..lie to her :roll: :roll: :roll: and tell her it's free , but , then I look like the horses rear if her stomach acts up :sneak: Just tryin to be the great Uncle Joe that I have BS'd her into believing !!! :lol: :lol: :lol:
Joe
    • SVA Brewer With Over 100 Brews From United States of America

Post #2 made 11 years ago
by mally
Hey Joe, Not sure if you were asking a question or wanted help but have you read this?.

Doesn't sound easy to do though so :luck:
Last edited by mally on 15 Aug 2014, 15:05, edited 1 time in total.
G B
I spent lots of money on booze, birds and fast cars. The rest I squandered
I've stopped drinking, but only when I'm asleep
I ONCE gave up women and alcohol - it was the worst 20 minutes of my life
    • SVA Brewer With Over 100 Brews From Great Britain

Post #3 made 11 years ago
by BobBrews
jhough,

Joe use Brewers' Clarex® - Best beer stabilization technology‎

Below are some links that may help. This stuff was made to clarify beer (like Irish moss). They found quite by accident (while testing) that it breaks the proteins down so far that beer is considered Gluten free! I have used it and it seems to work for my GF family members. The process of brewing a Gluten Free beer (GF) with other products is that it is a pain and expensive. With this stuff your brew your regular beer and use the product! Simple!


http://www.northernbrewer.com/shop/clar ... 5-mls.html Read the reviews!

https://www.homebrewersassociation.org/ ... pic=5254.0

https://www.shortsbrewing.com/gluten-fi ... -humanity/
Last edited by BobBrews on 15 Aug 2014, 20:00, edited 1 time in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV
Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #4 made 11 years ago
by Lumpy5oh
I won a gluten free kit from a homebrew shop and plan on making it tomorrow. The recipe is from Snowman Brewing in Ontario and they specialize in gf beers.
Once I biabacus the file I'll post it up.
Some people are like slinkies. Not good for much, but bring a smile to your face when pushed down the stairs.

Weehoosebrewing.ga
    • SVA Brewer With Over 20 Brews From Canada

Post #5 made 11 years ago
by jhough
Sorry for the wait in reply guys.Work has been killing me with the owner on vaca and having to run the shop and work on cars. :argh: Anyway
1) Mally ... too much trouble when she can buy some or drink 1 of my regulars with no problem.
2) Bob, :interesting: :interesting: Good read , will have to delve into deeper on how to propery use as Shorts Brewing sounded as fermenting beer not into the boil as Irish Moss.
3) Lumpy, Please keep me posted on how it turned out..I'll have to use the wayback machine to remember how to do extract, :lol: :lol: Been a while .
WAIT a minute .... Guess you did not say it twas an extract... ASSumed it was as that is all I've seen . Guess that old saying is right. :headhit:

Thanks Gents , I'll keep you updated ! :salute:
Joe
    • SVA Brewer With Over 100 Brews From United States of America

Post #6 made 11 years ago
by Lumpy5oh
Jhough.
The recipe uses millet and sugar instead of barley. Unfortunately I had to postpone brewday but I will work on the biabacus
Some people are like slinkies. Not good for much, but bring a smile to your face when pushed down the stairs.

Weehoosebrewing.ga
    • SVA Brewer With Over 20 Brews From Canada
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