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1 More BCS recipe

Post #1 made 11 years ago
by jerryd68
Hopeing to get some input into these recipes, I have a large kettle and recently aquired a refrigerator that I have converted to a primary fermentation chamber by adding a STC-1000 controller. Please look at this stout recipe also and see if I am on track or need to modify it to get a good result, I will be making a 2 liter yeast starter for this as well as the Hefe from the previous post. I also have O2 available to oxigenate the wort prior to fermentation.
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Post #2 made 11 years ago
by JackRussel
If you are looking for help with a recipe, you should probably post in this thread: http://www.biabrewer.info/viewtopic.php?f=5&t=286 That is where the experts go to dissect recipes and help people identify what needs to be changed. I suggest posting only 1 recipe at a time, and hopefully you will learn enough from the answer to be able to do the next one on your own. It takes a fair bit of time to examine a recipe.

Edit***

this recipe has already been looked at by the best there is! here are the results: http://www.biabrewer.info/viewtopic.php ... out#p28747
    • SVA Brewer With Over 20 Brews From Canada

Post #3 made 11 years ago
by jerryd68
Thank you JackRussel, I will post in the thread that you showed in the future, the only reason I posted twice is because I plan on brewing both of these beers in the next few days and our LHBS is only open at certain hours so I wanted to make sure I had the ingredients for both beers. Thank you again for your assistance.
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