I am new to BIAB brewing and have purchased a 70ltr kettle and a 30 Ltr fermenter, and turned an old fridge into a kegerator.
My first 2 brews were OK but not great. I understand the Biabacus quite well now and have brewed using it, (as long as all the information is in it)
So I ask kindly for recipes, anything tried and tested, please avoid the dark beers not really my taste, but IPA, APA, hoppy crisp beers, maybe even a lager for the wife!!
everything appreciated
Simon





